Published on: 22686668. Definitions, Adoption of Federal Regulations and Other Standards, General Requirements for the Manufacturing, Processing, Packing, Holding and Retailing of Foods, Mobile Food Establishments and Commissaries, Special Process Approvals, Food Permits; Requirements and Fees, Food Manager Certification, Packaged Ice, Limited Poultry and Egg Farm Operation, Guidelines for Imposing Administrative Penalties
Published on: 21680972. The purpose of this rulemaking is to establish definitions, incorporate by reference current versions of federal regulations, update permitting requirements, consolidate the requirements of Chapter 5K-9, F.A.C., for vended water machines into Chapter 5K-4, F.A.C., adopt rules for special process approvals and mobile food establishments, and adopt guidelines for administrative penalties.
Published on: 20695646. The purpose and effect of this rule development is to establish definitions, update current versions of federal regulations, update the current permitting structure to a risk-based system, consolidate the requirements of Chapter 5K-9, F.A.C., for vended water machines into Chapter 5K-4, F.A.C., and to include guidelines for administrative penalties.
Published on: 20628910. THE RULE WORKSHOP RELATED TO PROPOSED RULE CHAPTER 5K-4 PREVIOUSLY PUBLISHED IN THE DEPARTMENT’S NOTICE OF RULE DEVELOPMENT ON JUNE 28, 2018 IN VOL. 44/126 IS CANCELED AND WILL BE RESCHEDULED FOR JULY 30, 2018 FROM 1:00PM – 4:00PM.; July 6, 2018, 9:00 a.m. – 12:00 Noon; Florida Department of Agriculture and Consumer Services, Conner Administration Building, George Eyster Auditorium, 3125 Conner Boulevard, Tallahassee, Florida.
Published on: 20601071. The purpose and effect of this rule development is to establish definitions, update current versions of federal regulations, update the current permitting structure to a risk-based system, consolidate the requirements of Chapter 5K-9, F.A.C., for vended water machines into Chapter 5K-4, F.A.C., and to include guidelines for administrative penalties.