Published on: 22873975. On January 7, 2020 the Division of Hotels and Restaurants received a Petition for a Variance for Subparagraph 3-305.11(A)(2), 2017 FDA Food Code, Section 3-305.14, 2017 FDA Food Code, Section 6-202.15, 2017 FDA Food Code, Section 6-202.16, 2017 FDA Food Code, Paragraph 61C-4.010(1), Florida Administrative Code, and Paragraph 61C-4.010(6), Florida Administrative Code from ALFREDO CAMACHO located in Bradenton. The above referenced F.A.C. addresses the requirement for proper handling and dispensing of food. They are requesting to dispense bulk time/temperature control for safety foods from an open air mobile food dispensing vehicle.
The Petition for this variance was published in Vol. 46/05 on January 8, 2020. The Order for this Petition was signed and approved on January 28, 2020. After a complete review of the variance request, the Division finds that the application of this Rule will create a financial hardship to the food service establishment. Furthermore, the Division finds that the Petitioner meets the burden of demonstrating that the underlying statute has been achieved by the Petitioner ensuring that each pan within the steam table is properly covered with an individual lid; the steam table is enclosed within a cabinet with tight-fitting doors, and is protected by an air curtain installed and operated according to the manufacturer’s specifications that protects against flying vermin or other environmental contaminants; all steam table foods must be properly reheated for hot holding at approved commissaries and held hot at the proper minimum temperature per the parameters of the currently adopted FDA Food Code; and steam table food is to be dispensed by the operator with no customer self-service. The Petitioner shall also strictly adhere to the operating procedures and copies of the variance and operating procedures are to be present on the MFDV during all periods of operation.
Published on: 22873490. On January 13, 2020 the Division of Hotels and Restaurants received a Petition for an Emergency Variance for Subparagraph 3-305.11(A)(2), 2017 FDA Food Code, Section 3-305.14, 2017 FDA Food Code, Section 6-202.15, 2017 FDA Food Code, Section 6-202.16, 2017 FDA Food Code, Paragraph 61C-4.010(1), Florida Administrative Code, and Paragraph 61C-4.010(6), Florida Administrative Code from RUDEN HERNANDEZ located in Orlando. The above referenced F.A.C. addresses the requirement for proper handling and dispensing of food. They are requesting to dispense bulk time/temperature control for safety foods from an open air mobile food dispensing vehicle.
The Petition for this variance was published in Vol. 46/09 on January 14, 2020. The Order for this Petition was signed and approved on January 28, 2020. After a complete review of the variance request, the Division finds that the application of this Rule will create a financial hardship to the food service establishment. Furthermore, the Division finds that the Petitioner meets the burden of demonstrating that the underlying statute has been achieved by the Petitioner ensuring that each pan within the steam table is properly covered with an individual lid; the steam table is enclosed within a cabinet with tight-fitting doors, and is protected by an air curtain installed and operated according to the manufacturer’s specifications that protects against flying vermin or other environmental contaminants; all steam table foods must be properly reheated for hot holding at approved commissaries and held hot at the proper minimum temperature per the parameters of the currently adopted FDA Food Code; and steam table food is to be dispensed by the operator with no customer self-service. The Petitioner shall also strictly adhere to the operating procedures and copies of the variance and operating procedures are to be present on the MFDV during all periods of operation.
Published on: 22811410. An Emergency Variance for Subparagraph 3-305.11(A)(2), 2017 FDA Food Code, Section 3-305.14, 2017 FDA Food Code, Section 6-202.15, 2017 FDA Food Code, Section 6-202.16, 2017 FDA Food Code, Paragraph 61C-4.010(1), Florida Administrative Code, and Paragraph 61C-4.010(6), Florida Administrative Code from RUDEN HERNANDEZ located in Orlando. The above referenced F.A.C. addresses the requirement for proper handling and dispensing of food. They are requesting to dispense bulk time/temperature control for safety foods from an open air mobile food dispensing vehicle.
The Division of Hotels and Restaurants will accept comments concerning the Petition for 5 days from the date of publication of this notice. To be considered, comments must be received before 5:00 p.m.
Published on: 22789003. a Variance for Subparagraph 3-305.11(A)(2), 2017 FDA Food Code, Section 3-305.14, 2017 FDA Food Code, Section 6-202.15, 2017 FDA Food Code, Section 6-202.16, 2017 FDA Food Code, Paragraph 61C-4.010(1), Florida Administrative Code, and Paragraph 61C-4.010(6), Florida Administrative Code from ALFREDO CAMACHO located in Bradenton. The above referenced F.A.C. addresses the requirement for proper handling and dispensing of food. They are requesting to dispense bulk time/temperature control for safety foods from an open air mobile food dispensing vehicle.
The Division of Hotels and Restaurants will accept comments concerning the Petition for 14 days from the date of publication of this notice. To be considered, comments must be received before 5:00 p.m.
Published on: 22779982.
This Notice supersedes the notice previously published on December 17, 2019, in Vol. 45, No. 245, issue of the Florida Administrative Register.
On December 11, 2019 the Division of Hotels and Restaurants received a Petition for a Emergency Variance for Paragraph 4-301.12(A), 2017 FDA Food Code and Paragraph 61C-4.010(5), Florida Administrative Code from KPMG LLP located in Orlando. The above referenced F.A.C. addresses the requirement that dishwashing facilities for manually washing, rinsing and sanitizing equipment and utensils are provided. They are requesting to share the warewashing located on the premises of a nearby business under the same ownership.
The Petition for this variance was published in Vol. 45/240 on December 11, 2019. The Order for this Petition was signed and approved on December 17, 2019. After a complete review of the variance request, the Division finds that the application of this Rule will create a financial hardship to the food service establishment. Furthermore, the Division finds that the Petitioner meets the burden of demonstrating that the underlying statute has been achieved by the Petitioner ensuring ensuring the warewashing facilites located on the premises of Lake House (SEA5814880), is maintained in a clean and sanitary manner and is provided with hot and cold running water under pressure. If the ownership of The Sandwich Bar (KPMG LLP) and/or Lake House (KPMG LLP) changes, a signed agreement for use of the warewashing is required immediately.
Published on: 22779885.
This Notice supersedes the notice previously published on December 18, 2019, in Vol. 45, No. 245, issue of the Florida Administrative Register.
On December 11, 2019 the Division of Hotels and Restaurants received a Petition for an Emergency Variance for Paragraph 4-301.12(A), 2017 FDA Food Code and Paragraph 61C-4.010(5), Florida Administrative Code from KPMG LLP located in Orlando. The above referenced F.A.C. addresses the requirement that dishwashing facilities for manually washing, rinsing and sanitizing equipment and utensils are provided. They are requesting to share the warewashing located on the premises of a nearby business under the same ownership.
The Petition for this variance was published in Vol. 45/240 on December 11, 2019. The Order for this Petition was signed and approved on December 17, 2019. After a complete review of the variance request, the Division finds that the application of this Rule will create a financial hardship to the food service establishment. Furthermore, the Division finds that the Petitioner meets the burden of demonstrating that the underlying statute has been achieved by the Petitioner ensuring ensuring the warewashing facilites located on the premises of Lake House (SEA5814880), is maintained in a clean and sanitary manner and is provided with hot and cold running water under pressure. If the ownership of All Day Café (KPMG LLP) and/or Lake House (KPMG LLP) changes, a signed agreement for use of the warewashing is required immediately.
Published on: 22779788.
This Notice supersedes the notice previously published on December 18, 2019, in Vol. 45, No. 245, issue of the Florida Administrative Register.
On December 11, 2019 the Division of Hotels and Restaurants received a Petition for an Emergency Variance for Paragraph 4-301.12(A), 2017 FDA Food Code and Paragraph 61C-4.010(5), Florida Administrative Code from KPMG LLP located in Orlando. The above referenced F.A.C. addresses the requirement that dishwashing facilities for manually washing, rinsing and sanitizing equipment and utensils are provided. They are requesting to share the warewashing located on the premises of a nearby business under the same ownership.
The Petition for this variance was published in Vol. 45/240 on December 11, 2019. The Order for this Petition was signed and approved on December 17, 2019. After a complete review of the variance request, the Division finds that the application of this Rule will create a financial hardship to the food service establishment. Furthermore, the Division finds that the Petitioner meets the burden of demonstrating that the underlying statute has been achieved by the Petitioner ensuring ensuring the warewashing facilites located on the premises of Lake House (SEA5814880), is maintained in a clean and sanitary manner and is provided with hot and cold running water under pressure. If the ownership of Good Grain Bakery (KPMG LLP) and/or Lake House (KPMG LLP) changes, a signed agreement for use of the warewashing is required immediately.