Published on: 15154618. The purpose of this rule development is to create a no-cost shellfish endorsement available to commercial harvesters of hard clams who complete the appropriate training course in sanitary shellfish harvest and post-harvest practices.
New national guidelines were recently adopted by the Interstate Shellfish Sanitation Conference requiring food safety training relating to shellfish harvest and post-harvest practices. This training requirement must be tied to the issuance and renewal of a license in order to comply with the guidelines. Shellfish exports from states that are determined not to be in compliance may not be accepted by other states. In Florida, these requirements apply to the harvest of hard clams. Creating a no-cost shellfish endorsement on the saltwater products license and making it available to commercial harvesters of hard clams who have completed an approved training course within the last year would satisfy the guidelines and bring Florida’s commercial harvesters of wild shellfish into compliance with the national requirements.
The effect of this rule will be to satisfy national requirements designed to ensure public health and safety, and to make certain that Florida’s shellfish industry continues to be able to export its products nationwide.
Published on: 15006596. The purpose of this rule development is to require commercial clam harvesters to complete an annual training course outlining proper harvest, handling, and transportation practices for clams and obtain a no-cost Shellfish Harvest endorsement in association with their Saltwater Products License (SPL) before harvesting or possessing clams for commercial purposes or selling hard clams. The Interstate Shellfish Sanitation Conference (ISSC) provides state shellfish programs with sanitation guidelines for the harvest, processing, and shipping of shellfish. States are subsequently reviewed by the US Food and Drug Administration to determine if the state’s programs and regulations are consistent with these guidelines. The ISSC recently mandated that states develop and implement a training program outlining proper harvest, handling, and transportation practices for commercial shellfish harvesters. This training is required to be completed prior to the issuance or renewal of a commercial license. In order to implement this recommendation, the Florida Department of Agriculture and Consumer Services (FDACS) has developed training courses in proper oyster and hard clam harvest and post-harvest practices that will be offered each year to harvesters of these species. SPL applicants who demonstrate completion of the appropriate course will qualify to receive or renew the Shellfish Harvest endorsement.
The effect of this rule will be to establish the Shellfish Harvest endorsement in order to comply with the recent Interstate Shellfish Sanitation Conference (ISSC) mandate requiring states to develop and implement a training program outlining proper harvest, handling, and transportation practices for commercial shellfish harvesters.