11-003435 Department Of Business And Professional Regulation, Division Of Hotels And Restaurants vs. Lowe&Apos;S Good Eaton Restaurant
 Status: Closed
Recommended Order on Wednesday, December 14, 2011.


View Dockets  
Summary: Restaurant maintained food at inappropriate temperatures.

1FI LED

3D

4Deputy Agency Clerk

7STATE OF FLORIDA CLERK Brandon Nichols

13DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULAT Date 1/5/2012

21DIVISION OF HOTELS AND RESTAURANTS File# 2012-00036

28DEPARTMENT OF BUSINESS AND

32PROFESSIONAL REGULATION,

34DIVISION OF HOTELS AND

38RESTAURANTS,

39Petitioner,

40DOAH CASE NO. : 11-3435

45v. H&R CASE NO.: 2010-035627

50LICENSE NO. : 58-11330

54LICENSE TYPE: 2010

57LOWE'S GOOD EATON RESTAURANT,

61Respondent.

62------------------_/

63FINAL ORDER

65The Director, Division of Hotels and Restaurants,

72Department of Business and Professional Regulation (the

79Division), after consideration of the complete record of this

88case on file with the Division, enters this Final Order.

981. On July 20, 2010, the Department issued an ;

107Administrative Complaint, a copy of which is attached as Exhibit

"117A."

1182. On November 7, 2011, a hearing in this cause was held

130before the Honorable Susan Belyeu Kirkland, Administrative Law

138Judge, Division of Administrative Hearings.

1433. On December 14, 2011, Honorable Susan Belyeu Kirkland

152issued a Recommended Order, a copy of which is attached as

163Exhibit "B." The Statement of the Issues, Preliminary Statement,

172'... .' ""; 'r> •• ,

17617196 90ID8 2715 3787

180Filed January 9, 2012 9:29 AM Division of Administrative Hearings

190Findings of Fact, Conclusions of Law, and Recommendation

198contained in the Recommended Order are hereby adopted in toto

208and incorporated herein by reference.

213Based upon the foregoing, and being otherwise fully advised

222in the premises it is, hereby ORDERED that: for Respondent's

232violations of Section 509, Florida Statutes, and/or the rules

241promulgated thereto the following penalty is imposed:

248-------------------------L---Respondent shalL_ pay-- - a fine in the ---amount of _

259$2,000.00, due and payable to the Division of Hotels and

270Restaurants, 1940 North Monroe Street, Tallahassee, Florida

277I

27832399-1011, within thirty (30) calendar days of the date this

288Order is filed with the Agency Clerk.

2952. This Final Order shall become effective on the date of

306filing with the Agency Clerk.

311DONE AND ORDERED this day of

317Blll L. Veach, irector

321Department of Business and

325Professional Regulation

327Division of Hotels and Restaurants

3321940 North Monroe Street

336Tallahassee, Florida 32399-1015

339NOTICE OF RIGHT TO APPEAL UNLESS WAIVED

346Unless expressly waived, any party substantially affected by

354this final order may seek judicial review by filing an original

365Notice of Appeal with the Clerk of the Department of Business

376and Professional Regulation, and a copy of the notice,

385accompanied by the filing fees prescribed by law, with the clerk

396of the appropriate District Court of Appeal wi thin thirty (30)

407days __ rendition _oL this order, in accordance with Rule 9.110,

418Fla. R. App. P., and Section 120.68, Florida Statutes.

427CERTIFICATE OF SERVICE

430\\

431I HEREBY CERTIFY that a true and cortect copy of the

442foregoing has been furnished via Certified U .Is. Mail to Lowe's

453Good Eaton Restaurant, c/o Shea Lowe, 429 East Kennedy

462Boulevard, Eatonville, Florida 32751; by regular U. S. Mail to

472the Honorable Susan Belyeu Kirkland, Administrative I Law Judge,

481Division of Administrative Hearings, 1230 Parkway,

487Tallahassee, Florida 32399-3060; and by hand. delivery to Marc

496Drexler, Chief Attorney, Division of Hotels and Restaurants,

504Department of Business and Professional Regulations, North

511Monroe Street, Tallahassee, Florida 32399-2202, this day of

519I "-,.' J J

524For the Division of Hotels

529and Restaurants

531STATE OF FlOri __

535DEPARTMENT OF BUSINESS AND PROF!1lt ,0NAl .......

542DIVISION OF HOTELS AN8A . Yr_"

548www.myflort· ' '18/ J

552STOP SALE 8/'IGAL NOTICE

55606/15/1002 38 PM LOWFS GOOD EATON RESTAURANT S_EA_T _

565Inspection Date and Time BUSiness Name ..... .. ",,1 license Number

576LOWFS GOOD EATON 45 4111

581OWner Name Number of Units l.Jcense Expiration

588321-663-4999

589Area Code/Telephone Number

592429 E KENNEDY BLVD EATONVILLE,32751

598Address 7 City 7 State 7 ZIp 7 etc

607food The division or food may product stop represents the sale, and a threat supervise to the the public proper safety destruction, or welfare. of any If the food operator or food of product a public when food service the director establishment or designee licensed determines under that this such chapter

658outbreak has received of foodborne official notification illness, the from food a or health food authority product must that a be food maintained or food product in safe storage from that in the establishment establishment has until potentially the responsible contributed health to any authority instance has or

706examined, sampled, seized, or requested destruction of the food or food product. Subsection 509.032(4) Florida

721YOU ARE HEREBY NOTIFIED TO IMMEDIATE STOP THE SALE OF THE FOLLOWING PRODUCTS

734Article Brand ID Number Manufacturer Quantity

740macarono pork ribs &. cheese 81bs 61bs

747pork raw pork chops,cooked 31bs 41bs

754ground salmon patties beef 31bs 21bs

760sweet shredded potatoes cheese 91bs 2lbs

766butter raw bacon 31bs 12lbs

771cream sour cream cheeee 21bs 15lbs

777REASON FOR ISSUE: The division finds that an immediate danger to the pUblic safety or welfare exists, based on the

797following conditions found for the above listed food item{s):

806Foods Food not In both mamtalnlng glass door cold cookers holding ranging temperature In temperature of at least from 41 Degrees 5G-63F OVernl9ht F or less for per more cook. than 4 hours

839ADDITIONAL ARTICLES, REASONS, OR COMMENTS ON ADDENDUM

84606-15-10

847Date Signature of Recipient Inspector Signature

853Recipient: Roman Sinclair For further mformatlon please contact.

861nle Operator Dennis Watson

865Phone: 4076477955 Orlando sanitation FL & 32801 safety Suite Specialist 802 N 400 West Robinson 5t

881850 4871395

883DBPR Form HR S022-{)43

887Page 1 of 3

891FOLLOW-UP INSPECfION REQUlRED

894detemuned vlolatJons reqUire further

89806/15/1002:25 PM Warning License Number SEAT

904callback InspeetJon Date and TIme inspectIOn Reason

911LOWE'S GOOD EATON 321-663-4999

915OWner Name Area Code/Telephone Number

920LOWE'S GOOD EATON RESTAURANT

924Business Name inspection Result

92845 04/14/2010

930Number of Umts Requested callback Date/Time initial Warning Date

939429 E KENNEDY BLVD EATONVILLE,32751

945Address 7 CIty 7 State 7 ZIP 7 etc.

954Comments

955foods In both glass door coolers 4'}-S3F Future legal actIOn notice DBPR form HR 5022-097 issued to operator .Also 130 shell eggs stop saled stored above 45F for more than 4 hours

987:The following llem(s) have been recommended for AdmInistrative Complaint.

996VIOlatIOn: 36-07-1

998J Repeat mISSing VIOlatIOn the proper shield, sleeve coatings or covers.Over food storage rack/lutchen

1012/ Ifrolatlon 32-04-1

1015Repeat Violation. not enclosed with tight-fitting, self-closing doors Men's restroom

1025/ f/lOlatlOn. 3D-02-1

102806-15-10

1029Date Signature of Recipient Inspector Sognature

1035Recipient: Roman Sinclair For further information please contact

1043Title Operator Sanitation Dennis Watson & Safety SpecialISt 400 West RobInson St Orlando Fl

1057Phone: 4076477955 32601 6504671395 Suite 802 N

1064OBPR Form HR 5022-005

1068Page 2 of 3

1072license Number

" 1074:i?o). :'l;! DEPARTMENT OF BUSINESS STATE AND OF FLORIDA N .. SEAT 5811330

1089!;Ill r. ... Business Name

1095• ,. :"':i?f • DMSION OF www.myflorida.com/dbpr HOTELS AND RESTAU JF,'. 1!1 , "'", '"" LOWE'S GOOD EATON RESTAURANT

1116'. ::9i; w:< 'it'::="" call="" back="" inspection="" repol1;'/'="" ,rt.;''j£ij="" r="" 41="" ..="" ins="" pectio="" ne="">

1119LEGAL NOTICE ,: III R I 06/15/1002.25 PM

1127Failure to comply with this Notice may Initiate an administrative complaint that may resu .,." .. 'D,cJ:..ao ..,-: ,l}:/ oJlylllr license and fines .

1154....... __ ... , / 1- f

"1160'f' ,-1.'"

1162!Vacuum breaker mlSlng at hose blbb.Outslde back door Repeat ViolatIOn

1172/ VIOlation' 14-36-1

1175Pbserved gaskets/seals on cold holding Unit In poor repalr.Right glass door cooler

1187/ VIOlation: 03A-07-1

1190Observed emperature potentially recovery. hazardous food cold held at greater than 41 degrees Fahrenhelt.Pancake batter 67F ,sausage 64F on cookhne for 30 minutes per cook, moved to refngeratlOn for

1219I V'lOlabon: 03A-06-1

1222efrigeratlon hell eggs held for In temperature a Unit maintaining recovery an ambient air temperature greater than 45 degrees Fahrenhelt.Eggs held at room temperature on cookhne for 30 minutes per cook, moved to

1255The folloWing Item(s) are In compliance'

126151-13-1

1262HeimlICh maneuver sign posted

1266Violation 50-08-1

1268EstablIShment operamg without a current Hotel and Restaurant lICense.

1277\\/'lOlabon: 32-17-1

1279Handwashlng Repeat VIOlation. cleanser lacking at handwashlng handslnk

1287Jolation 32-16-1

1289Corrected wash On sink Site IackJng proper hand drying prOVISions and soap.Warewashlng area

1302Repeat VIOlatIOn

1304VIOlation' 31-12-1

1306Pbserved handwash Sink used for purposes other than handwashlng.Warewashlng area, utensils stored In Sink baSin Corrected On Site.

1324WlolatlOn: 29-05,1

1327Repeat mop/servICe VIOlatIOn. Sink available at establIShment MOpslnk baSin full WIth miscellaneous Items, maldng It unuseable

1343W,olatlOn: OSA'26-1

1346Pbserved raw animal (shell eggs)food stored over ready-to-eat food(vegetables) In left glass door cooler. Corrected On Site.

1363WlOlatlon: 02-06-1

1365DBPR Form HR 5022-005

1369Page 3 of 3

1373lJcense Number

1375STATE OF FLORIDA SEAT 5811330

1380DEPARTMENT DIVISION OF BUSINESS OF HOTELS AND PROFESSIONAL AND RESTAURANTS REGULATION BUSIness Name

1393LOWE'S GOOD EATON RESTAURANT

1397www.myflorida.com/dbpr Inspection Date

1400CAU. BACK INSPECTION LEGAl NOTICE REPORT 06/15/10 02 25 PM

1410Failure to comply with this Notice may initiate an administrative complaint that may result in suspension or revocation of your license and fines.

1433bserved eats,vegetables,pastas,gravy combmed ready-to-eat In potentially glass door hazardous food held more than 24 hours not date marked accordmg to earlIeSt date of openrng/preparation Cooked

1461Repeat VIOlation

1463DBPR Form HR 5022-005

,1467t STATE OF FLORIDA Page 1 of 4

1475DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION

1481www.MyFlorida.com/dbpr/hr DIYISION OF HOTI:LS AND RESTAURANTS

1487FOOD SERVICE INSPECTION REPORT

1491Failure to comply with this Notice may initiate an administrative complaint LEGAL that NOTIce may result in suspen

150904/14/1009:34 AM Routine

1512inspection Date and Tune inspectIOn Reason

1518OWner LOWE'S Name GOOD EATON V"llllalJons WARNING. In the operalJon of your establishment

1532lOWE'S GOOD EATON RESTAURANT must be corrected by. Area Code/Telephone Number

1543Business Name inspection Result

154745 06/14/2010 08: 00 AM 4110

1553Number of Umts callback Date/11me license Expiration

1560429 E KENNEDY BLVD EATONVILLE,32751

15667 cItY 7 State 7 lip 7 etc.

1574Ilem 03: Food Temperatures nem 53a: cert. Food Managers Item 20. Warewashlng Samtization SuppressIOn nem 45: Fire Systems ExtInguishers Dates and Fire

"1596sausage "poncabo , ba cook .... , lone, cook 6'l fine, 0.0- 67 Dog_ f f Manager Name: Shea lowe certJflcation 3 bay Sink not set up,sanitizer type:chlor1ne

1623sausage Ron. foods, • I'9iIlCh .- In on cooaer, cooI«, -.0 37 Degn!eS Dog ..... F F Food Date: Safety 209 certified Professionals by. National Registry of

1650macaroni macarorll a. a dleese, cf1eese, cook reach hne, m cooler, 156 Degrees 38 Degrees F f

1667gnts, pori<, cook="" cook.e:l,="" 6ne,="" cook="" 172="" lone,="" degrees="" 196="" ljoorees="" f="">

1669Boer, ream m _, frozen Dog ..... F

1677NOTE. Items mariled above with an asterisk C*) Indicate a ylolation

1688Inspector's Comments

16901Y0ur allahassee license R. Is 32399-0783 delinquent Either or Customer renew on Call line Center at myflor1da at 850 487.1395 com/dbpr or Eslabllshement mall renewal (or supplies copy of gloves, expired tongs, license) utensils and or payment other effective to DBPR hamer Bureau for of protection central Intake against 1940 bare N Monroe hand contact St

1746fills fylth Inspection ready-ro-eat must foods.Venfled be made available food thermometer to the pubhc accuracy upon request. and revIeWed IsSued STOP cahbralJon the spread procedure, of Foodbome employee D1ness health form policy, HR the 503{}-160 BIG AVE FOOD80RNE Repeat violations D..lNESSE5 are from and the advISed InspectllJn(s) operator dated that

1796-09 and/or 10-09 Water Source: MunlcipaVUbhty. Sewage: MumclpaVUtihty. Employees trained by FIonda Restaurant Association No Boller On Site.

1814I acknowledge receipt of this inspection form and comments.

182304-14-10

1824Date Signature of Recipient For further Inspector Information SIgnature please contact:

1835Recipient· SUban Middleton

1838l1tIe Operator Sanitation Dennis Watson &. Safety Specialist 400 West Robinson St Orlando R.

1852Phone' 4076477955 32801 850 4871395 Suite 802 N

"1860'A'U" '"'u .. ..., ;:>" 1866rnr

1867In *Ola Approved source Out transport, *03a Cold and food cold at proper holdmg temperatures dunng storage, display, servICe,

1886In *01b Wholesome, sound condition

1891Out *02 Orfglnal container; properly labeled, date marking In *03b Hot food at proper temperature

1906N/A *02-11 Consumer advisory on raw/undercooked oysters In *03c Foods properly cooked/reheated

1918In *02-13 Consumer advisory on raw/undercooked animal products N/O *03d Foods properly cooled

1931*04 Facilities to maintain product temperature

1937*05 Thermometers proVided and conspICuously placed

1943*06 Potentially hazardous foods properly thawed

1949VlOlabons subsequent marked pages. wtth Items an marked astensk N/A are are cnllCal Not VIOlations. Applicable Items Items marked Marked IN as are N/O In are compliance. Not Observed, Items and Marked were OUT not are belllQ • .,labons. conducted Speafic at the details blne of of lIlSfl"ClIon. VIOlation are bsted on

2003DBPR Form HR 5022-016

2007t;;, Page 2 of 4

2012license Number

2014STATE OF _ ........ _ SEAT 5811330

2021DEPARTMENT OF BUSINESS AND PROFESSIO _ , G N ",,' "'Business Name

2032DMSION OF www.myflonda.com/C\\ HOTELS A."D REST>. , 'Iby" I b'J 18 I,i? lOWE'S GOOD EATON RESTAURANT

"",2049'C¢; FOOD SERVICE INSPECTION ....... .. "'.i' ·v Inspection Date

2059.0 04/14/10 09' 34 AM

2064Failure to comply with this Notice may initiate an administrative complaint LEGAL that NOTICE may result In suspenslo?-o '. i.ii n of your license and fines.

2091GARBAGE ........ "' • .f AND REFUSE DISPOSAL

2099STATUS PHF TEMPERATURE CONTROL STATUS

2104In *07 Unwrapped or potentially hazardous food not re-served proof, 33 Containers emptied covered, at proper adequate intervals, number, clean Insect and rodent

2127Out service, *08a Food transportatIon protechon dunngstorage, pR!paratIon, display,

213634 constructed Outside storage area clean, enclosure properly

2144In *08b Cross·contamlnatIon, eqUipment, personnel, storage

2150damaged *08c Potential food for segregated cross-contaminatIon; storage practices; STATUS INSECT AND RODENT CONTROL

2164*3Sa Presence of Insects/rodents. Anlmal5 prohibited

2170In *09 Foods handled with minimum contact *35b Outer opemngs protected from Insects, rodent proof

218510 In use food dISpenSing utensils properly stored STATUS FLOORS, WAU.S, CEIUNGS

2197STATUS PERSONNEL 36 Floors properly constructed, clean, drained, coved

2206In * 11 Personnel with Infechons restncted 37 clean Walls, ceilings, and attached eqUipment, constructed,

2221In (observed), *128 Hands aiternatlVe washed and operating clean, good plan hygienic practICes

2234Out 38 l.Jghtmg provided as required. Fixtures shielded

2242In (evidence) *12b Proper hygienic practices, eatmg/dnnklng/smoklng 39 Rooms and equipment - vented as required

2257STATUS OTHER AREAS

226013 Clean clothes, hair restraints rw Employee lockers provided and used, clean

2272STATUS FOOD EQUIPMENT AND I1TENSILS In "41a Toxic items properly stored

2283Out maintained, 14 Food contact Installed, surfaces located desogned, constructed, In *4lb ToxIC Items labeled and used properly

230115 Non-food contact surfaces deslQned constructed Cleaning 42 Premises and maintained, maintenance fr1!e equipment of litter, properly unnecessary stored articles

2321maintained, Installed, located Kitchen restricted to authonzed personnel

2329*16 1. Wash Dishwashing 2. Rinse facilities 3. sanitize designed, constructed, operated 43 Complete separation from lIVing/sleeping area, laundry

234844 Clean and soiled linen segregated and properly stored

2357*17 Thermometers, gauges, test kits provided STATUS SAFETY

236518 Pre-flushed, scraped, soaked *45 Rre extinguishers - proper and suffICient

237619 Wash, nnse water clean, proper temperatuR! "46 Exllmg system - adequate, good repair

2390*2Oa Samtlzlng concentratIon *47 Electrical W1nDg - adequate, good R!palr

"240020b sanitizIng temperature "48 Gas appllilnces - properly Installed, malntamed

241021 Wiping cloths clean, used properly, stored *49 flammable/combustible materials - properly stored

2423In "22 Food contact surfaces of equipment and utensils clean STATUS GENERAL

243523 Non-food contact surfaces clean Out *50 Current lICense properly dISplayed

244624 Storage/handhng of clean equipment, utensils Out 51 Other condlllCms sanitary and safe operatIon

2460STATUS SINGLE SERVICE ARTICLES *52 relating false/mlSleadmg to food/beVerage statements published or advertISed

247325 servICe Items properly stored, handled, dISpensed

248026 Single servICe articles not re-used In *53a Food management certifICation valid

2492STATUS WATER AND SEWAGE/PLUMBING In "53b Employee training vahdatlon

2501*27 Water source safe, hot and cold under pressUR! 54 FIonda CIea n lndoor AIr Act

"251728 Sewage and waste water disposed properly 55 AutomatIC Gratuity Notice

2528Out 29 Plumbing Installed and malntamed

2534Out *30 Cross-connection, back Siphonage, backflow

2540STATUS TOILET AND HANDWASHING FACIUTIES Total Number of COS VIOlations: 3

2551Out designed, *31 TOilet Installed and handwashlng faCllltll!S, number, convenleDt,

2561Total Number of Repeat VIolations' 7

2567Out *32 properly, Restrooms facility with clean, self-closing supplied with doors, handsoap, fIXtures operate dISposable

2582towels receptacles or hand drymg devices, tISsue, covered waste

2591VIOlations subsequent marked pages. WIll1 Items an marked astensk N/A are are ClIlJcaI Not VIOlations. ApplICable. Items Items marked Marked IN as are N/O III are compliance Not Observed, Items and Marked were OUT nol are bemg VIOlations. conducted Speafic at the details blne of of mspection. VIOlation are IISled on

264208PR Fonn HR 502Hl15

2646Page 3 of 4

2650lJcense Number

2652DEPARTMENT OF BUSINESS STATE AND OF PROFESSIONAL FLORIDA REGULATION SEAT 5811330

2663DIVISION OF HOTELS AND RESTAURANTS Business lOWE'S Name GOOD EATON RESTAURANT

2674www.myflorlda£Om/dbpr Inspectlon Date

2677FOOD SERVICE LEGAL INSPECTION NOTICE REPORT lIfilll., 04/14/1009'34 AM

2686Failure to comply with this Notice may initiate an administrative complaint that may result in .. of your license and fines.

2707if..'/£JJ'

2708Warnlng(s): 1ifii.,' 4p" ""'I It//) ""''', "\;\\:.

271750-08-I.EstabllSl1ment operabng WIthout a current Hotel and Restaurant been5O. ,i,',.". IIUI"'"

2732/ 'flii 1,7' ;:

2737-../ 03A.o7-1:Dbserved potenbally hazardous food cold held at greater than 41 degrees FahrenheJt.Pancake batter 67F,sausage 64F on cookllne fer. !'r..es per !l' to refngerabon for temperature

2764recovery I;:..

2767tt'11, ....... t;

2770/ 03A-06-1:5hell temperature recovery eggs held In a maintaining an ambient a" temperature greater than 45 degrees FahrenhettEggs held at room temperature on cookllne for per cook, moved In refngerabon for

2801y 32-16-1 Corrected Hand On wash Site. SInk lacking proper hand drying provISIOns and soap.Warewashmg area

2817Repeat V"lOlabon

2820Observed handwash smk used for purposes other than handwashlng.Warewashlng area, utenSIls slored In SInk baSIn Corrected On

2837k'26-1'Observed raw ammal (shell eggs)food stored over ready-to-eat food(vegetables) ,n left glass door cooler. Corrected On SM.

,2854( 14'36-1 Observed gaskets/seals on cold holding ,n poor repair RIght glass door cooler

2868j02-Q6-I-observed door combined ready-lD-eat polenbally hazardous food held more than 24 hours not date marked according to earliest date of opemng/preparabon Cooked meats,vegetables,pastas,gravy In glass

2896Repeat V"lOlabon

2899.X 38.o7-1"lJghts Repeat VlOIabon. mISSIng the proper shield, sleeve ccabngs or covers.Over food storage rack/kJtchen

2915!Z9-0S-1:NO Repeat V"lOlabon mop/501VlCe SInk available at estobllSl1menlMopSlnk baSIn full WIth mISCellaneous makmg It unuseable

2931)( 32-04-1 Repeat V"ooIebon Bathroom not enclosed WIth bght-fitbng, self-<:iosmg doors.men's="">

2942j 32-17-I:Handwashlng Repeat V"lOlabon. cleanser Iackmg at handwashmg Iavatnry Serve(s handSlnk

29543O-Q2-I'Vacuum breaker mlSlng at hose blbb.Outslde back door Repeat V"lOlabon.

2965DBPR Form HR 5022.015

2969Page 4 of 4

2973STATE OF FLORIDA IJcense Number

2978SEAT 5811330

2980DEPARTMENT DIVISION OF BUSINESS OF HOTELS AND PROFESSIONAL AND RESTAURANTS REGULATION Busmess Name

2993www.myfIorida.com/dbpr LOWE'S GOOD EATON RESTAURANT

2998FOOD SERVICE INSPECTION REPORT Inspection Date

3004LEGAL NOnCE 04/14/1009'34 AM

3008Failure to comply with this Notice mar initiate an administrative complaint that mar result in suspension or revocation of rour license and fines.

3031)51'13.'1 No HeimlICh maneuver SIgn posted

3037DBPR F1ltm HR

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Date
Proceedings
PDF:
Date: 01/09/2012
Proceedings: (Agency) Final Order filed.
PDF:
Date: 01/05/2012
Proceedings: Agency Final Order
PDF:
Date: 12/14/2011
Proceedings: Recommended Order
PDF:
Date: 12/14/2011
Proceedings: Recommended Order (hearing held November 7, 2011). CASE CLOSED.
PDF:
Date: 12/14/2011
Proceedings: Recommended Order cover letter identifying the hearing record referred to the Agency.
PDF:
Date: 12/07/2011
Proceedings: Petitioner's Proposed Recommended Order filed.
Date: 11/28/2011
Proceedings: Transcript (not available for viewing) filed.
Date: 11/07/2011
Proceedings: CASE STATUS: Hearing Held.
PDF:
Date: 09/28/2011
Proceedings: Order Re-scheduling Hearing (hearing set for November 7, 2011; 9:00 a.m.; Orlando, FL).
PDF:
Date: 09/26/2011
Proceedings: Joint Status Update filed.
Date: 09/15/2011
Proceedings: Petitioner's Proposed Exhibits (exhibits not available for viewing)
PDF:
Date: 09/15/2011
Proceedings: Order Granting Continuance (parties to advise status by September 26, 2011).
PDF:
Date: 09/14/2011
Proceedings: Petitioner's Witness List filed.
PDF:
Date: 09/14/2011
Proceedings: Petitioner's (Proposed) Exhibit List filed.
PDF:
Date: 09/14/2011
Proceedings: Transmittal Letter filed.
PDF:
Date: 09/07/2011
Proceedings: Motion for Continuance filed.
PDF:
Date: 09/07/2011
Proceedings: Notice of Transfer.
PDF:
Date: 08/02/2011
Proceedings: Amended Notice of Hearing by Video Teleconference (hearing set for September 19, 2011; 1:00 p.m.; Orlando and Tallahassee, FL; amended as to video teleconference and hearing locations).
PDF:
Date: 07/26/2011
Proceedings: Order of Pre-hearing Instructions.
PDF:
Date: 07/26/2011
Proceedings: Notice of Hearing (hearing set for September 19, 2011; 1:00 p.m.; Orlando, FL).
PDF:
Date: 07/26/2011
Proceedings: Response to Initial Order filed.
PDF:
Date: 07/18/2011
Proceedings: Initial Order.
PDF:
Date: 07/18/2011
Proceedings: Administrative Complaint filed.
PDF:
Date: 07/18/2011
Proceedings: Election of Rights filed.
PDF:
Date: 07/18/2011
Proceedings: Agency referral filed.

Case Information

Judge:
SUSAN BELYEU KIRKLAND
Date Filed:
07/18/2011
Date Assignment:
09/07/2011
Last Docket Entry:
01/09/2012
Location:
Orlando, Florida
District:
Middle
Agency:
ADOPTED IN TOTO
 

Counsels

Related DOAH Cases(s) (1):

Related Florida Statute(s) (7):

Related Florida Rule(s) (4):