20-13. Market Classification, Maturity Standards And Processing Or Packing Restrictions For Hybrids  


20-13.001. Establishment of Classification and Standards
20-13.002. Non-Classified Fruits
20-13.003. Fruit Classification and Standards Committee - Membership
20-13.004. Classification of Newly Developed Varieties and Hybrids
20-13.005. Maturity Standards for Newly Developed Varieties and Hybrids
20-13.006. Murcott Honey Tangerines; Classification and Standards
20-13.009. Tangelos; Classification and Standards
20-13.010. Temple; Classification and Standards
20-13.011. Ambersweet: Classification and Standards
20-13.0011. Oranges: 2004-2005 Anhydrous Acid Maturity Standards (Repealed)
20-13.012. Fallglo: Classification and Standards
20-13.013. Tango: Classification and Standards
20-13.014. Orri: Classification and Standards
20-13.015. U.S. Early Pride: Classification and Standards
20-13.016. W. Murcott: Classification and Standards
20-13.017. Osceola: Classification and Standards
20-13.018. Lee: Classification and Standards
20-13.019. Nova: Classification and Standards
20-13.020. Roe: Classification and Standards
20-13.021. Autumn Honey: Classification and Standards
20-13.022. WG-2: Classification and Standards
20-13.023. C37: Classification and Standards
20-13.0041. Definition: Seedless and Low-Seeded
20-13.0042. Mandarin: Classification and Standards
20-13.0061. Sunburst Tangerines; Classification and Standards