20-50.003. Seeded Grapefruit for Fresh Use Maturity Standards

Effective on Sunday, June 24, 2018

1(1) The total soluble solids (Brix) of the juice is not less than 8 percent;

16(2) The ratio of the total soluble solids to anhydrous citric acid meets the requirements of chapter 20-51, F.A.C.;

35(3) The juice content of each fruit is not less than the minimum requirements for respective fruit diameters set forth in chapter 20-52, F.A.C.

59Rulemaking Authority 61601.10(7) FS. 63Law Implemented 65601.11 FS. 67History–New 1-1-13, Amended 6-24-18.

Historical Versions(1)

Select effective date to view different version.

Related Statutes:

Related Notices (7)

                    
                        var val = document.getElementById('citecontent').innerHTML;
                        var href = decodeURIComponent(window.location.href);
                        var url = decodeURIComponent(escape(href.split("#")[0]));
                        url = decodeURIComponent(escape(url.split(",")[0]));
                        art.dialog.defaults.title = url;
                        art.dialog.data('cite', val);
                        art.dialog.data('homeDemoPath', '/Scripts/plus/artDialog/');
                        art.dialog.open('/Scripts/plus/artDialog/citeiframe.html');