1The inspection for wholesomeness of fruit for processing shall be made only by an authorized state inspector as set forth in subsection 2320-61.013(1), 24F.A.C. Representative samples may be drawn from each lot of fruit offered for processing. Wholesome fruit for processing shall consist of fruit free from rot, decay, sponginess, unsoundness, leakage, staleness, or other conditions showing physical defects of the fruit.