5K-6.006. Candling to Determine Grade

Effective on Sunday, December 23, 1984

1Grades of internal quality of shell eggs shall be determined by candling and only after candling may a quality grade be declared by any dealer or packer of shell eggs. It is recommended that eggs be candled by using a candler with sufficient light intensity at the aperture to permit accurate viewing of the internal grading factors. Such candling should be done in a dark room to insure the necessary accuracy. Candlers which include a roll-over light or other candling device are permitted when used accurately.

87Rulemaking Authority 89583.03 FS. 91Law Implemented 93583.03 FS. 95History–Repromulgated 12-31-74, Amended 12-23-84, Formerly 5E-8.06, 5E-8.006.

Related Statutes:

583.03, F.S.

                    
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