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Florida Administrative Code (Last Updated: January 15, 2025) |
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5. Department of Agriculture and Consumer Services |
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5L. Division of Aquaculture |
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5L-1. The Comprehensive Shellfish Control Code |
| 5L-1.001. General Requirements and Intent |
| 5L-1.002. Definitions |
| 5L-1.003. Shellfish Harvesting Area Standards |
| 5L-1.004. Production and Market Standards |
| 5L-1.005. Shellfish ProcessingCertification |
| 5L-1.006. Compliance and Penalties |
| 5L-1.007. Container Identification; Prohibitions |
| 5L-1.008. Shellfish Handling |
| 5L-1.009. Shellfish Relaying |
| 5L-1.010. Buildings and Facilities |
| 5L-1.011. Equipment for Shellfish Processing |
| 5L-1.012. Sanitary Operations |
| 5L-1.013. Facility Operation |
| 5L-1.014. Heat Shock Method |
| 5L-1.015. Depuration and Wet Storage Facility Operations |
| 5L-1.016. Depuration Shellfish Sampling Procedures |
| 5L-1.017. Water Treatment Standards |
| 5L-1.018. Depuration - Ultraviolet (UV) Unit (Repealed) |
| 5L-1.019. Laboratory Procedures and Sample Testing |