68E-27.001. Seafood Quality Control - Adoption and Enforcement of Sanitary Code

68E-27.002. Definitions

68E-27.011. Enforcement

68E-27.012. Supplies and Protection

68E-27.013. Personnel, Health and Disease Control

68E-27.014. Equipment and Utensils

68E-27.015. Sanitary Facilities and Controls

68E-27.016. Other Facilities and Operations

68E-27.017. Inspection of Primary or Secondary Production Plants

68E-27.018. Examination and Condemnation of Seafood

68E-27.019. Procedure When Infection is Suspected

68E-27.021. Transportation by Primary or Secondary Producers

68E-27.022. Requirements for Boats Used for Harvesting or Transporting Seafood

68E-27.023. Inspection of Boats Engaged in Transporting Seafood in Primary or Secondary Production

68E-27.024. Requirements for Boats Being Used as Licensed Seafood Dealers' Establishments

68E-27.031. Penalties

68E-27.0191. Production Plant Operation