The purpose and effect of the proposed rule development is to simplify adoption of the Food Code by adopting all applicable parts of the 2001 Food Code under the definition. The proposed rule development also removes adoption of specific chapters ...

DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION
Division of Hotels and Restaurants

RULE NO: RULE TITLE
61C-1.001: Definitions
61C-1.004: General Sanitation and Safety Requirements
PURPOSE AND EFFECT: The purpose and effect of the proposed rule development is to simplify adoption of the Food Code by adopting all applicable parts of the 2001 Food Code under the definition. The proposed rule development also removes adoption of specific chapters throughout the rule and references the Food Code as adopted in the definition.
SUBJECT AREA TO BE ADDRESSED: The proposed rule development addresses adoption of the 2001 Food Code.
SPECIFIC AUTHORITY: 509.032 FS.
LAW IMPLEMENTED: 509.032, 509.215, 509.221 FS.
IF REQUESTED IN WRITING AND NOT DEEMED UNNECESSARY BY THE AGENCY HEAD, A RULE DEVELOPMENT WORKSHOP WILL BE NOTICED IN THE NEXT AVAILABLE FLORIDA ADMINISTRATIVE WEEKLY.
THE PERSON TO BE CONTACTED REGARDING THE PROPOSED RULE DEVELOPMENT AND A COPY OF THE PRELIMINARY DRAFT, IF AVAILABLE, IS: Michelle Comingore, Operations Review Specialist, Division of Hotels and Restaurants, Department of Business and Professional Regulation, 1940 N. Monroe St., Tallahassee, FL 32303-1012, telephone: [phone]

THE PRELIMINARY TEXT OF THE PROPOSED RULE DEVELOPMENT IS AVAILABLE AT NO CHARGE FROM THE CONTACT PERSON LISTED ABOVE.