Celebration of the Eau Gallie River muck dredging project. This celebration marks a milestone for community residents who formed The EGRET (Eau Gallie River Environment is Threatened) Project and raised awareness to improve the conditions of the Eau ...  

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    WATER MANAGEMENT DISTRICTS

    St. Johns River Water Management District

    The St. Johns River Water Management District announces a public meeting to which all persons are invited.

    DATE AND TIME: Tuesday, January 31, 2017, 3:00 p.m.

    PLACE: New York Avenue, 0.2 miles west of Wickham Road, Melbourne, FL

    GENERAL SUBJECT MATTER TO BE CONSIDERED: Celebration of the Eau Gallie River muck dredging project. This celebration marks a milestone for community residents who formed The EGRET (Eau Gallie River Environment is Threatened) Project and raised awareness to improve the conditions of the Eau Gallie River. The project will remove at least 625,000 cubic yards of muck sediment from the Eau Gallie River, a tributary of the lagoon.

    Note: This event may be attended by one or more members of the St. Johns River Water Management Governing Board.

    A copy of the agenda may be obtained by contacting St. Johns River Water Management District, Attention: Ed Garland at egarland@sjrwmd.com or by phone at (321)676-6612.

Document Information

Hearing Meeting:
New York Avenue, 0.2 miles west of Wickham Road, Melbourne, FL
Subject:
Celebration of the Eau Gallie River muck dredging project. This celebration marks a milestone for community residents who formed The EGRET (Eau Gallie River Environment is Threatened) Project and raised awareness to improve the conditions of the Eau Gallie River. The project will remove at least 625,000 cubic yards of muck sediment from the Eau Gallie River, a tributary of the lagoon. Note: This event may be attended by one or more members of the St. Johns River Water Management Governing ...
Meeting:
public meeting
Contact:
St. Johns River Water Management District, Attention: Ed Garland at egarland@sjrwmd.com or by phone at 321-676-6612.