Continued discussion of the inspection grading system.; February 28, 2017, 2:00pm-4:00pm; Food Safety Conference Room  

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    DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES

    Division of Food Safety

    The Food Safety Inspection Grading Workgroup announces a public meeting to which all persons are invited.

    DATE AND TIME: February 28, 2017, 2:00 p.m. – 4:00 p.m.

    PLACE: Food Safety Conference Room

    GENERAL SUBJECT MATTER TO BE CONSIDERED: Continued discussion of the inspection grading system.

    A copy of the agenda may be obtained by contacting: Darcy Poole at (850)245-5595 or darcy.poole@freshfromflorida.com.

    Pursuant to the provisions of the Americans with Disabilities Act, any person requiring special accommodations to participate in this workshop/meeting is asked to advise the agency at least 48 hours before the workshop/meeting by contacting: Darcy Poole at (850)245-5595 or darcy.poole@freshfromflorida.com. If you are hearing or speech impaired, please contact the agency using the Florida Relay Service, 1(800)955-8771 (TDD) or 1(800)955-8770 (Voice).

    For more information, you may contact: Darcy Poole at (850)245-5595 or darcy.poole@freshfromflorida.com.

Document Information

Hearing Meeting:
Food Safety Conference Room
Subject:
Continued discussion of the inspection grading system.
Meeting:
public meeting
Contact:
Darcy Poole at 850-245-5595 or darcy.poole@freshfromflorida.com