This is a meeting is to discuss general business of the Executive Committee; Friday, October 18, 2013, 9:00 a.m.; Call in number: 888-670-3525 Conference Code: 351-171-6520  

  •  

    DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES

    Division of Administration

    The Florida Agricultural Museum Executive Committee announces a telephone conference call to which all persons are invited.

    DATE AND TIME: Friday, October 18, 2013, 9:00 a.m.

    PLACE: Call-in number: 1(888)670-3525, conference code: 351-171-6520

    GENERAL SUBJECT MATTER TO BE CONSIDERED: This is a meeting is to discuss general business of the Executive Committee.

    A copy of the agenda may be obtained by contacting: Susan Reese at (850)617-7700 or via email at Susan.Reese@FreshFromFlorida.com.

    Pursuant to the provisions of the Americans with Disabilities Act, any person requiring special accommodations to participate in this workshop/meeting is asked to advise the agency at least 2 days before the workshop/meeting by contacting: Susan Reese at (850)617-7700 or via email at Susan.Reese@FreshFromFlorida.com. If you are hearing or speech impaired, please contact the agency using the Florida Relay Service, 1(800)955-8771 (TDD) or 1(800)955-8770 (Voice).

Document Information

Hearing Meeting:
Call in number: 888-670-3525 Conference Code: 351-171-6520
Subject:
This is a meeting is to discuss general business of the Executive Committee
Meeting:
telephone conference call
Contact:
Susan Reese at (850) 617-7700 or via email at Susan. Reese@FreshFromFlorida.com