Food Services - Standards of Operation

 

DEPARTMENT OF CORRECTIONS

RULE NO.:RULE TITLE:

33-204.003Food Services - Standards of Operation

NOTICE OF CHANGE

Notice is hereby given that the following changes have been made to the proposed rule in accordance with subparagraph 120.54(3)(d)1., F.S., published in Vol. 38, No. 38, September 21, 2012 issue of the Florida Administrative Register.

The corrections are in response to comments by the Joint Administrative Procedures Committee in a letter dated October 12, 2012.  The corrections are as follows:

Rule 33-204.003(3)(g) shall read as:

(g) Leftover foods must be labeled with the contents, date, and time of production and handled in accordance with the provisions of Rules 64E-11.004(3) and 64E-11.004(14), F.A.C. Food Hygiene.  Rules 64E-11.004(3) and 64E-11.004(14), F.A.C., are hereby incorporated by reference. Copies of these rules are available from the Forms Control Administrator, 501 South Calhoun Street, Tallahassee, Florida 32399-2500. The effective date of these rules is 7-14-2003.

Form DC4-668 shall be changed to add the words “Department of Corrections Diet Attendance Roster” at the top of the instructions page.