an Emergency Variance for subsection 61C-4.0101(1) and 61C-4.010(6), Florida Administrative Code, from Bob’s Catering located in Orlando. The above referenced F.A.C. addresses food supplies, food protection, and physical facilities-except as ...

DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION
Division of Hotels and Restaurants

RULE NO: RULE TITLE
61C-4.010: Sanitation and Safety Requirements

NOTICE IS HEREBY GIVEN that on October 24, 2007, the Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, received a petition for an Emergency Variance for subsection 61C-4.0101(1) and 61C-4.010(6), Florida Administrative Code, from Bob’s Catering located in Orlando. The above referenced F.A.C. addresses food supplies, food protection, and physical facilities-except as specifically provided in this rule, public food service establishments shall be subject to the provisions of chapter three and chapter six of the FDA Food Code. They are requesting to do open air food service on a Mobile Food Dispensing Vehicle.
A copy of the Petition for Variance or Waiver may be obtained by contacting: [e-mail].