NOTICE IS HEREBY GIVEN that on October 17, 2007, the Division of Hotels and Restaurants received a Petition for a Routine Variance for Chapter 61C-4.010(7), Florida Administrative Code from Nonna Maria Cucina Italiana located in Pensacola. The above ...

 

DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION
Division of Hotels and Restaurants

RULE NO: RULE TITLE
61C-4.010: Sanitation and Safety Requirements

NOTICE IS HEREBY GIVEN THAT on November 1, 2007, the Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants has issued an order.

NOTICE IS HEREBY GIVEN THAT on October 17, 2007, the Division of Hotels and Restaurants received a Petition for a Routine Variance for subsection 61C-4.010(7), Florida Administrative Code, from Nonna Maria Cucina Italiana located in Pensacola. The above referenced F.A.C. states each public food service establishment shall maintain a minimum of one public bathroom for each sex, properly designated. The proposed establishment has one bathroom facility for patrons and they are requesting a variance to have a seating capacity of twenty (20).

Approval is contingent upon the Petitioner ensuring the public bathroom is functional, has hot and cold running water at all times, provided with soap and an approved method to dry hands, and kept in a clean and sanitary manner. Seating shall not exceed (20) which includes inside and outside seating. Any violation of the variance is the equivalent of a violation of the Rule and may result in a rescission of the variance, and subject the Petitioner to disciplinary sanctions as enumerated in Section 509.261, Florida Statutes.

A copy of the Order may be obtained by contacting  [e-mail].