variance from Sharonlea Wright representing Advanced Fresh Concepts Franchise Corporation, at University of Florida, in Gainesville, Florida. The petitioner seeks a variance from Chapter 64E-11, Florida Administrative Code, ....
Division of Environmental Health
RULE NO.:RULE TITLE:
64E-11.003Food Hygiene Standards
NOTICE IS HEREBY GIVEN that on July 31, 2024, the Department of Health, received a petition for variance from Sharonlea Wright representing Advanced Fresh Concepts Franchise Corporation, at University of Florida, in Gainesville, Florida. The petitioner seeks a variance from Chapter 64E-11, Florida Administrative Code, which references section 3-502.11(c), 2013 FDA Food Code, requiring a food establishment to obtain a variance from the regulatory authority as specified in section 8-103.10 and under section 8-103.11 before using food additives or adding components such as vinegar to render a food so that it is not Time/Temperature Control of Safety food.
Comments on this petition should be filed with: Agency Clerk, Department of Health, Office of the General Counsel, 4052 Bald Cypress Way, Bin A02, Tallahassee, Florida 32399-1710, within 14 days of publication of this notice.
A copy of the Petition for Variance or Waiver may be obtained by contacting: A copy of the Petition for Variance may be obtained by contacting: Robin Eychaner, Department of Health, 4052 Bald Cypress Way, Bin A08, Tallahassee, Florida 32399-1710, or by calling 850-901-6490.
