The purpose of this rulemaking is to adopt rules for the administration of School Nutrition Programs that coincide with current practice in the administration and operation of these programs.

 

DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES

Division of Food, Nutrition and Wellness

RULE NOS.:RULE TITLES:

5P-2.001Program Participation

5P-2.002Program Responsibilities

5P-2.003Procurement Standards

5P-2.004Reimbursement Process

5P-2.005Administrative Reviews

5P-2.006Fiscal Action

5P-2.009Emergency Meals

PURPOSE AND EFFECT: The purpose of this rulemaking is to adopt rules for the administration of School Nutrition Programs that coincide with current practice in the administration and operation of these programs.

SUBJECT AREA TO BE ADDRESSED: School Nutrition Programs

RULEMAKING AUTHORITY: 570.07(23); 595.404(4); 595.404(10), FS.

LAW IMPLEMENTED: 595.404; 595.501, FS.

RULE DEVELOPMENT WORKSHOPS WILL BE HELD AT THE DATES, TIMES AND PLACES SHOWN BELOW:

DATE AND TIME: December 14, 2018, 8:30 a.m. - 10:30 a.m.

PLACE: Florida Fruit and Vegetable Association, 800 Trafalgar Court, Suite 200, Maitland, Florida 32751

DATE AND TIME: December 17, 2018, 9:00 a.m. – 11:00 a.m.

PLACE: This workshop will be conducted as a GoToMeeting Webinar. Please register at: https://attendee.gotowebinar.com/register/2056300444336683010. A confirmation email will be sent upon registration and include details on how to access the webinar on the scheduled date.

THE PERSON TO BE CONTACTED REGARDING THE PROPOSED RULE DEVELOPMENT AND A COPY OF THE PRELIMINARY DRAFT, IF AVAILABLE, IS: S. Quinn Skinner, 600 S. Calhoun Street, Tallahassee, FL 32399, [phone]

THE PRELIMINARY TEXT OF THE PROPOSED RULE DEVELOPMENT IS AVAILABLE AT NO CHARGE FROM THE CONTACT PERSON LISTED ABOVE.