Variance from subsection 64E-11.004(2), Florida Administrative Code, from Blu Sushi Express LLC, 10501 FGCU Blvd S, Ft. Myers, Florida, 33965. This rule requires all potentially hazardous foods to be kept at 41 degrees Fahrenheit or below or 140 ...

 

DEPARTMENT OF HEALTH

Division of Environmental Health

RULE NO.:RULE TITLE:

64E-11.004Food Protection

NOTICE IS HEREBY GIVEN that on October 27, 2015, the Department of Health received a petition for Variance from subsection 64E-11.004(2), F.A.C., from Blu Sushi Express LLC, 10501 FGCU Blvd. S, Ft. Myers, Florida 33965. This rule requires all potentially hazardous foods to be kept at 41 degrees Fahrenheit or below or 140 degrees Fahrenheit or above, except during necessary periods of preparation and storage. Comments on this petition should be filed with Jamie Briggs, Agency Clerk, Department of Health, Office of General Counsel, 4052 Bald Cypress Way, BIN A08, Tallahassee, Florida 32399-1710, within 14 days of this notice.

A copy of the Petition for Variance or Waiver may be obtained by contacting: Sharon Saulter, Bureau of Environmental Health, 4052 Bald Cypress Way, BIN A08, Tallahassee, Florida 32399-1710 or by calling [phone].