The purpose of the proposed rule development is to codify guidelines for determining penalties in disciplinary actions against the division’s public food service and lodging licensees. The effect of the proposed rule development will be to provide ...

DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION
Division of Hotels and Restaurants

RULE NO: RULE TITLE
61C-1.005: Penalty Guidelines
PURPOSE AND EFFECT: The purpose of the proposed rule development is to codify guidelines for determining penalties in disciplinary actions against the division’s public food service and lodging licensees. The effect of the proposed rule development will be to provide licensees with standardized penalties that will be imposed on public food service and lodging establishments licensed by the division for failing to comply with the law.
SUBJECT AREA TO BE ADDRESSED: The proposed rule development will address penalty guidelines to be used in public food service and lodging disciplinary actions.
SPECIFIC AUTHORITY: 509.032 FS.
LAW IMPLEMENTED: 509.261 FS.
IF REQUESTED IN WRITING AND NOT DEEMED UNNECESSARY BY THE AGENCY HEAD, A RULE DEVELOPMENT WORKSHOP WILL BE NOTICED IN THE NEXT AVAILABLE FLORIDA ADMINISTRATIVE WEEKLY.
THE PERSON TO BE CONTACTED REGARDING THE PROPOSED RULE DEVELOPMENT AND A COPY OF THE PRELIMINARY DRAFT, IF AVAILABLE, IS: Michelle Comingore, Operations Review Specialist, Division of Hotels and Restaurants, Department of Business and Professional Regulation, 1940 North Monroe Street, Tallahassee, Florida 32399-1012, telephone: [phone]

THE PRELIMINARY TEXT OF THE PROPOSED RULE DEVELOPMENT IS AVAILABLE AT NO CHARGE FROM THE CONTACT PERSON LISTED ABOVE.