NOTICE WAS HEREBY GIVEN on November 28, 2007, for Chapter and 61C-1.004(1), Florida Administrative Code from Naples Bay Resort Yacht Club located in Naples. The above referenced F.A.C. refers to Chapter five in the 2001 Federal Food and Drug ...

 

DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION
Division of Hotels and Restaurants

RULE NO: RULE TITLE
61C-1.004: General Sanitation and Safety Requirements

NOTICE IS HEREBY GIVEN THAT on December 10, 2007, the Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants has issued an order.

NOTICE WAS HEREBY GIVEN THAT on November 28, 2007, for subsection 61C-1.004(1), Florida Administrative Code, from Naples Bay Resort Yacht Club located in Naples. The above referenced F.A.C. refers to Chapter five in the 2001 Federal Food and Drug Administration (FDA) Food Code and service sink equipment in food service establishments. The Petitioner is requesting to share service sink equipment with a licensed food service establishment on the same premises.

This variance request was approved and is contingent upon the Petitioner ensuring a sufficient number of mopsinks for cleaning for Naples Bay Resort Yacht Club and the licensed main kitchen. The mopsink(s) must be are available during all hours of operation. All provisos shall be met prior to final licensing. Any violation of the variance is the equivalent of a violation of the rule and may result in a rescission of the variance, and subject the Petitioner to disciplinary sanctions as enumerated in Section 509.261, Florida Statutes.

A copy of the Order may be obtained by contacting: [e-mail].