Paragraph 4-301.12(A), 2001 FDA Food Code, subsections 61C-4.010(5), 61C-1.004(1), paragraph 61C-1.004(1)(d), Florida Administrative Code, Section 509.221(1)(b), Florida Statutes, and Paragraph 5-202.11(A), 2001 FDA Food Code from Yogen Fruz, Miami, ...

DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION
Division of Hotels and Restaurants

RULE NO: RULE TITLE
61C-4.010: Sanitation and Safety Requirements

NOTICE IS HEREBY GIVEN that on January 25, 2010, the Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, received a petition for Paragraph 4-301.12(A), 2001 FDA Food Code, subsections 61C-4.010(5), 61C-1.004(1), paragraph 61C-1.004(1)(d), Florida Administrative Code, Section 509.221(1)(b), Florida Statutes, and Paragraph 5-202.11(A), 2001 FDA Food Code from Yogen Fruz, Miami, FL. The above referenced F.A.C. addresses the requirement that each establishment have facilities for washing, rinsing and sanitizing dishes and utensils; discharge sewage into an approved collection system with an approved plumbing system. They are requesting to utilize the dishwashing facilities located within another licensed establishment at the same location and under the same ownership and install potable and waste water holding tanks.
A copy of the Petition for Variance or Waiver may be obtained by contacting: [e-mail], Division of Hotels and Restaurants, 1940 North Monroe Street, Tallahassee, Florida 32399-1011.