RULE NO: RULE TITLE
61C-4.023: Food Protection Manager Certification and Public Food Service Employee Training
PURPOSE AND EFFECT: The purpose and effect of the proposed rule development is to specify acceptable methods of conducting employee training.
SUBJECT AREA TO BE ADDRESSED: The proposed rule development addresses formats through which employee training may be conducted.
SPECIFIC AUTHORITY: 509.032, 509.039, 509.049 FS.
LAW IMPLEMENTED: 509.039, 509.049 FS.
IF REQUESTED IN WRITING AND NOT DEEMED UNNECESSARY BY THE AGENCY HEAD, A RULE DEVELOPMENT WORKSHOP WILL BE NOTICED IN THE NEXT AVAILABLE FLORIDA ADMINISTRATIVE WEEKLY.
THE PERSON TO BE CONTACTED REGARDING THE PROPOSED RULE DEVELOPMENT AND A COPY OF THE PRELIMINARY DRAFT, IF AVAILABLE, IS: Michelle Comingore, Operations Review Specialist, Department of Business and Professional Regulation, Division of Hotels and Restaurants, 1940 North Monroe Street, Tallahassee, Florida 32399-1011, (850)488-1133
THE PRELIMINARY TEXT OF THE PROPOSED RULE DEVELOPMENT IS NOT AVAILABLE.
The purpose and effect of the proposed rule development is to specify acceptable methods of conducting employee training.
Document Information
- Subject:
- The proposed rule development addresses formats through which employee training may be conducted.
- Purpose:
- The purpose and effect of the proposed rule development is to specify acceptable methods of conducting employee training.
- Rulemaking Authority:
- 509.032, 509.039, 509.049 FS.
- Law:
- 509.039, 509.049 FS.
- Contact:
- Michelle Comingore, Operations Review Specialist, Department of Business and Professional Regulation, Division of Hotels and Restaurants, 1940 North Monroe Street, Tallahassee, Florida 32399-1011, (850)488-1133
- Related Rules: (1)
- 61C-4.023. Food Protection Manager Certification and Public Food Service Employee Training
- Subject:
