Hotels and Restaurants Advisory Council meeting to discuss the review of applications for the Hospitality Education Program School-to-Career Transition Program Grant (July 2020 to June 2024 grant term), review application scoring and provide grant ...

 

DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION

Division of Hotels and Restaurants

RULE NO.:RULE TITLE:

61C-8.004Program Requirements

The Division of Hotels and Restaurants announces a public meeting to which all persons are invited.

DATE AND TIME: April 9, 2020, 10:00 a.m. – 11:00 a.m.

PLACE: Conference call only: 1(888)585-9008, conference code 260299671#

GENERAL SUBJECT MATTER TO BE CONSIDERED: Hotels and Restaurants Advisory Council meeting to discuss the review of applications for the Hospitality Education Program School-to-Career Transition Program Grant (July 2020 to June 2024 grant term), review application scoring and provide grant award recommendation(s) to the division director.

A copy of the agenda may be obtained by contacting: Brenden Doherty, Department of Business and Professional Regulation, Division of Hotels and Restaurants, 2601 Blair Stone Road, Tallahassee, FL 32399, [phone].

Pursuant to the provisions of the Americans with Disabilities Act, any person requiring special accommodations to participate in this workshop/meeting is asked to advise the agency at least 5 days before the workshop/meeting by contacting: Brenden Doherty, Department of Business and Professional Regulation, Division of Hotels and Restaurants, 2601 Blair Stone Road, Tallahassee, FL 32399, [phone]. If you are hearing or speech impaired, please contact the agency using the Florida Relay Service, 1(800)955-8771 (TDD) or 1(800)955-8770 (Voice).

If any person decides to appeal any decision made by the Board with respect to any matter considered at this meeting or hearing, he/she will need to ensure that a verbatim record of the proceeding is made, which record includes the testimony and evidence from which the appeal is to be issued.

For more information, you may contact: Brenden Doherty, Division of Hotels and Restaurants, [phone].