an Emergency Variance for subsections 61C-4.010(1) and 61C-4.010(6) Florida Administrative Codes (FAC) from Bruno’s Catering located in Lehigh Acres. The above referenced F.A.C.’s address food supplies, food protection, and physical facilities-...

This variance request was approved March 17, 2006 and is contingent upon Petitioner’s use of open-air steam table is properly covered and air curtain is operating properly- according to manufacturer’s specifications and Section 6-202-15(D) (2), 2001 FDA Food Code, as to expel possible contaminants and vermin. Approval is also contingent upon Petitioner conducting all re-heating for hot holding at approved commissaries to the proper temperature per the 2001 FDA Food Code, Section 3-403.11; and potentially hazardous food is held at proper temperatures according the 2001 FDA Food Code Section 3-501.16.

The Petitioner shall strictly adhere to paragraph 61C-4.0161(c) Florida Administrative Code, and report to the commissary at least once daily when operating. All warewashing is to be conducted at the commissary and strict adherence to employee health guidelines as specified in the 2001 FDA Food Code Section 2-201 are to be followed. Copies of variance and operating procedures are to be present on the MFDV at all times of operation and shall be adhered to as approved by the Division. Any violation of the variance is the equivalent of a violation of the Rule and may result in a rescission of the variance, and subject the Petitioner to disciplinary sanctions as enumerated in Section 509.261, Florida Statutes.