an Emergency Variance for Paragraph 4-301.12(A), 2009 FDA Food Code and Paragraph 61C-4.010(5), Florida Administrative Code from The Quarry Golf Snack Shack located in Naples. The above referenced F.A.C. addresses the requirement that dishwashing ...  

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    DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION
    Division of Hotels and Restaurants

    RULE NO.: RULE TITLE:
    61C-4.010: Sanitation and Safety Requirements

    NOTICE IS HEREBY GIVEN that on February 22, 2013, the Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, received a petition for an Emergency Variance for Paragraph 4-301.12(A), 2009 FDA Food Code and Subsection 61C-4.010(5), Florida Administrative Code from The Quarry Golf Snack Shack located in Naples. The above referenced F.A.C. addresses the requirement that dishwashing facilities for manually washing, rinsing and sanitizing equipment and utensils are provided. They are requesting to share the three-compartment sink located within an adjacent business under the same ownership.
    The Division of Hotels and Restaurants will accept comments concerning the Petition for 5 days from the date of publication of this notice. To be considered, comments must be received on or before 5:00 p.m.
    A copy of the Petition for Variance or Waiver may be obtained by contacting: Lydia.Gonzalez@dbpr.state.fl.us, Division of Hotels and Restaurants, 1940 North Monroe Street, Tallahassee, Florida 32399-1011.

     

Document Information

Contact:
Lydia.Gonzalez@dbpr.state.fl.us Division of Hotels and Restaurants 1940 North Monroe Street, Tallahassee, Florida 32399-1011
Related Rules: (1)
61C-4.010. Sanitation and Safety Requirements