a ROUTINE Variance for subsection 61C-4.010(5) and Paragraph 4-301.12(A), 2001 FDA Food Code from Café Express located in Miami Springs. The above referenced F.A.C. addresses the requirement that each establishment have facilities for washing, ...

DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION
Division of Hotels and Restaurants

RULE NO: RULE TITLE
61C-4.010: Sanitation and Safety Requirements

NOTICE IS HEREBY GIVEN that on March 27, 2009, the Department of Business and Professional Regulation, Division of Hotels and Restaurants, received a petition for a ROUTINE Variance for subsection 61C-4.010(5) and Paragraph 4-301.12(A), 2001 FDA Food Code from Café Express located in Miami Springs. The above referenced F.A.C. addresses the requirement that each establishment have facilities for washing, rinsing and sanitizing dishes and utensils. They are requesting to utilize the dishwashing facilities located in another establishment on another level under the same ownership.
A copy of the Petition for Variance or Waiver may be obtained by contacting: [e-mail], Division of Hotels and Restaurants, 1940 North Monroe Street, Tallahassee, Florida 32399-1011.