a Petition for an Emergency Variance for Chapter 61C-1.004(1) (a), 61C-1.004 (1) (d) and 61C-4.010 (6) Florida Administrative Codes (F.A.C.s) from Sara’s Hershey Ice Cream located in St. Petersburg. The above referenced F.A.C.s state the water ...

 

DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION
Division of Hotels and Restaurants

RULE NO: RULE TITLE
61C-4.010: Sanitation and Safety Requirements

NOTICE IS HEREBY GIVEN THAT on March 18, 2008, the Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, received a petition for a Petition for an Emergency Variance for paragraphs 61C-1.004(1)(a), 61C-1.004(1)(d) and subsection 61C-4.010(6), Florida Administrative Code (F.A.C’s), from Sara’s Hershey Ice Cream located in St. Petersburg. The above referenced F.A.C’s state the water supply shall meet the standards provided in Chapters 64E-8, 62-550 and 62-555 F.A.C., that sewage shall be disposed of in a public sewerage system or other approved sewerage system in accordance with the provisions of Chapter 64E-6 or 62-601, F.A.C. and physical facilities at public food service establishments shall be subject to the provisions of Chapter 6 of the Food Code. The Petitioner is requesting a variance to not have hard plumbing in their kiosk and use alternative methods for sewage disposal and obtaining potable water.

A copy of the Petition for Variance or Waiver may be obtained by contacting: [e-mail].