To discuss certified shellfish processor HACCP plans and new/time temperature requirements recently adopted by the Interstate Shellfish Conference Executive Board. Attendance of this meeting by certified shellfish processors is highly encouraged.; ...  

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    DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
    Division of Aquaculture

    The Division of Aquaculture announces a public meeting to which all persons are invited.

    DATE AND TIME: Monday, April 30, 2012, 6:00 p.m. – 8:00 p.m. (Eastern Standard Time)

    PLACE: Senator George G. Kirkpatrick Marine Laboratory, 11350 S.W. 153rd Court, Cedar Key, Florida 32625

    GENERAL SUBJECT MATTER TO BE CONSIDERED: To discuss certified shellfish processor HACCP plans and new/time temperature requirements recently adopted by the Interstate Shellfish Conference Executive Board. Attendance of this meeting by certified shellfish processors is highly encouraged.

    A copy of the agenda may be obtained by contacting: Chris Brooks, 1203 Governor’s Square Boulevard, Suite 501, Tallahassee, Florida 32301-2961, (850)410-0858, Christopher. Brooks@FreshFromFlorida.com.

    Pursuant to the provisions of the Americans with Disabilities Act, any person requiring special accommodations to participate in this workshop/meeting is asked to advise the agency at least 4 days before the workshop/meeting by contacting: Chris Brooks, 1203 Governor’s Square Boulevard, Suite 501, Tallahassee, FL 32301-2961, (850)410-0858, Christopher.Brooks@FreshFromFlorida.com. If you are hearing or speech impaired, please contact the agency using the Florida Relay Service, 1(800)955-8771 (TDD) or 1(800)955-8770 (Voice).

     

Document Information

Hearing Meeting:
Senator George G. Kirkpatrick Marine Laboratory, 11350 SW 153rd Court, Cedar Key, Florida 32625
Subject:
To discuss certified shellfish processor HACCP plans and new/time temperature requirements recently adopted by the Interstate Shellfish Conference Executive Board. Attendance of this meeting by certified shellfish processors is highly encouraged.
Meeting:
public meeting
Contact:
Chris Brooks at 1203 Governor's Square Boulevard, Suite 501, Tallahassee, FL, 32301-2961; 850-410-0858; Christopher.Brooks@FreshFromFlorida.com