a Routine Variance for Paragraph 4-301.11, 2001 FDA Food Code, subsection 61C-4.010(5), F.A.C., from Ramp Raw Bar located in Ft. Pierce, FL. The above referenced F.A.C. addresses the requirement that a food service establishment provide equipment to ...

DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION
Division of Hotels and Restaurants

RULE NO: RULE TITLE
61C-4.010: Sanitation and Safety Requirements

NOTICE IS HEREBY GIVEN that on April 05, 2010, the Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, received a petition for a Routine Variance for Paragraph 4-301.11, 2001 FDA Food Code, subsection 61C-4.010(5), F.A.C., from Ramp Raw Bar located in Ft. Pierce, FL. The above referenced F.A.C. addresses the requirement that a food service establishment provide equipment to maintain potentially hazardous food at proper temperatures. They are requesting to share a cold holding unit with an adjacent food service.
A copy of the Petition for Variance or Waiver may be obtained by contacting: [e-mail], Division of Hotels and Restaurants, 1940 North Monroe Street, Tallahassee, Florida 32399-1011.