an Emergency Variance for Subparagraph 3-304.11, FDA Food Code, 3-305.11(A)(2), 2001 FDA Food Code, Paragraph 3-305.14, 2001 FDA Food Code, Subparagraph 4-301.12(A), 2001 FDA Food Code, Subparagraph 4-602.11(A)(5), 2001 FDA Food Code, Paragraph 6-...

DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION
Division of Hotels and Restaurants

RULE NO: RULE TITLE
61C-4.010: Sanitation and Safety Requirements

NOTICE IS HEREBY GIVEN that on April 07, 2010, the Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, received a petition for an Emergency Variance for Subparagraph 3-304.11, FDA Food Code, 3-305.11(A)(2), 2001 FDA Food Code, Paragraph 3-305.14, 2001 FDA Food Code, Subparagraph 4-301.12(A), 2001 FDA Food Code, Subparagraph 4-602.11(A)(5), 2001 FDA Food Code, Paragraph 6-202.15, 2001 FDA Food Code, Paragraph 6-202.16, 2001 FDA Food Code, subsections 61C-4.010(1), (5), (6) and 61C-4.161(1), Florida Administrative Code, from Joy Wallace Catering, Miami, FL. The above referenced F.A.C. addresses the requirement for proper handling, protection and dispensing of food and sanitization of food contact surfaces. They are requesting to dispense potentially hazardous foods from a smoker unit mounted on an open air trailer.
A copy of the Petition for Variance or Waiver may be obtained by contacting: [e-mail], Division of Hotels and Restaurants, 1940 North Monroe Street, Tallahassee, Florida 32399-1011.