Rule language addressing acceptable methods for conducting food service employee training.; May 19, 2010, 2:00 p.m. – 4:00 p.m. or until business is concluded; Professions Board Room, Department of Business and Professional Regulation, 1940 North ...

DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION
Division of Hotels and Restaurants

RULE NO: RULE TITLE
61C-4.023: Food Protection Manager Certification and Public Food Service Employee Training
The Department of Business and Professional Regulation, Division of Hotels and Restaurants announces a workshop to which all persons are invited.
DATE AND TIME: May 19, 2010, 2:00 p.m. – 4:00 p.m. or until business is concluded
PLACE: Professions Board Room, Department of Business and Professional Regulation, 1940 North Monroe Street, Tallahassee, FL
GENERAL SUBJECT MATTER TO BE CONSIDERED: Rule language addressing acceptable methods for conducting food service employee training.
A copy of the agenda may be obtained by contacting: Michelle Comingore, Department of Business and Professional Regulation, Division of Hotels and Restaurants, 1940 North Monroe Street, Tallahassee, FL 32399-1011, email: [e-mail] or call: [phone].
Pursuant to the provisions of the Americans with Disabilities Act, any person requiring special accommodations to participate in this workshop/meeting is asked to advise the agency at least 5 days before the workshop/meeting by contacting: Michelle Comingore, Department of Business and Professional Regulation, Division of Hotels and Restaurants, 1940 North Monroe Street, Tallahassee, Florida 32399-1011, email: [e-mail] or call: [phone]. If you are hearing or speech impaired, please contact the agency using the Florida Relay Service, 1(800)955-8771 (TDD) or 1(800)955-8770 (Voice).
For more information, you may contact: Michelle Comingore, Department of Business and Professional Regulation, Division of Hotels and Restaurants, 1940 North Monroe Street, Tallahassee, Florida 32399-1011, email: [e-mail] or call: [phone].