Department of Agriculture and Consumer Services, Division of Food, Nutrition and Wellness  

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    DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES

    Division of Food, Nutrition, and Wellness

    NOTIFICATION OF INTENT TO OPERATE THE SUMMER FOOD SERVICE PROGRAM FOR CHILDREN in accordance with Title 7 of the Code of Federal Regulations, Part 225. It is the intent of the Florida Department of Agriculture and Consumer Services, Division of Food Nutrition and Wellness to administer the Summer BreakSpot program for fiscal year 2020.

    The primary purpose of the program is to provide food service to children from needy areas during periods when area schools are closed. Eligible children are those 18 years of age and under and persons over 18 years of age who are determined by the state educational agency or a local public education agency or a local public agency of the state to be mentally or physically handicapped and who participate in the pubic or nonprofit private school program established for the mentally or physically handicapped.

    The Summer BreakSpot program will be made available throughout Florida by state-approved sponsors for children without regard to race, color, national origin, sex, age or disability. To receive free meals at camps, children may need to meet income eligibility guidelines. Foster children who are members of households receiving benefits from the Supplemental Nutrition Assistance Program (SNAP), Food Distribution Program on Indian Reservations, or Temporary Assistance to Needy Families are automatically eligible to receive free meals at eligible sites. Parents or guardians of all children will need to complete a household application while at the site.

    Children not currently receiving benefits must meet the income eligibility guidelines for reduced-price meals in the National School Lunch program. Income eligibility guidelines for School Year 2019 - 2020 are available at https://www.fns.usda.gov/cnp/fr-032019 and, also, in the chart below. Sponsors for the program may be a public or nonprofit school, nonprofit private organization, residential or nonresidential camp, government organization, or a National Youth Sports Program. For more information, please contact:  Division of Food, Nutrition and Wellness, Summer Food Service Program, 1-800-504-6609 or 850-617-7401.

    INCOME ELIGIBILITY GUIDELINES*

     

    Reduced Price Meals

    185% of federal poverty guidelines

    Free Meals

    130% of federal poverty guidelines

    Household Size

    Yearly

    Monthly

    Twice Per

    Month

    Every Two

    Weeks

    Weekly

    Yearly

    Monthly

    Twice Per Month

    Every Two Weeks

    Weekly

     

    1………

    23,107

    1,926

    963

    889

    445

    16,237

    1,354

    677

    625

    313

     

    2………

    31,284

    2,607

    1,304

    1,204

    602

    21,983

    1,832

    916

    846

    423

     

    3……..

    39,461

    3,289

    1,645

    1,518

    759

    27,729

    2,311

    1,156

    1,067

    534

     

    4……..

    47,638

    3,970

    1,985

    1,833

    917

    33,475

    2,790

    1,395

    1,288

    644

     

    5……..

    55,815

    4,652

    2,326

    2,147

    1,074

    39,221

    3,269

    1,635

    1,509

    755

     

    6……..

    63,992

    5,333

    2,667

    2,462

    1,231

    44,967

    3,748

    1,874

    1,730

    865

     

    7…….

    72,169

    6,015

    3,008

    2,776

    1,388

    50,713

    4,227

    2,114

    1,951

    976

     

    8…….

    80,346

    6,696

    3,348

    3,091

    1,546

    56,459

    4,705

    2,353

    2,172

    1,086

     

    For each additional person:

    +8,177

    +682

    +341

    +315

    +158

    +5,746

    +479

    +240

    +221

    +111

    EFFECTIVE FROM JULY 1, 2019 TO JUNE 30, 2020

    *For the 48 contiguous United States, District of Columbia, Guam and territories

    Florida’s Summer BreakSpot is part of the National Summer Food Service Program, a federally-funded program operated by the United States Department of Agriculture (USDA). For more information, please visit SummerBreakSpot.org.

    There are several ways to find a Summer BreakSpot site:

    •                                                                    Visit SummerBreakSpot.org and click on “Find a site”
    •                                                                    (Contact information for each site is included.)
    •                                                                    Dial 2-1-1
    •                                                                    Text “FoodFL” to 877-877

    In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.  

    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at 1(800)877-8339. Additionally, program information may be made available in languages other than English.

    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410;, fax: (202)690-7442; or, email: program.intake@usda.gov.

    This institution is an equal opportunity provider.

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