On October 27, 2015, the Department of Health received the Petitioner’s Request for a variance filed on October 27, 2015, by Peter Schmid, representing Blu Sushi Express LLC. Petitioner sought a variance from subsection 64E-11.004(2), Florida ...

 

DEPARTMENT OF HEALTH

Division of Environmental Health

RULE NO.:RULE TITLE:

64E-11.004Food Protection

The Department of Health hereby gives notice:

On October 27, 2015, the Department of Health received the Petitioner’s Request for a variance filed on October 27, 2015, by Peter Schmid, representing Blu Sushi Express LLC. Petitioner sought a variance from subsection 64E-subsection 11.004(2), Florida Administrative Code, which requires all potentially hazardous foods to be kept at 41 degrees Fahrenheit or below or 140 degrees Fahrenheit or above, except during necessary periods of preparation and storage. Notice of the petition was published by the Department of Health on November 4, 2015, in Volume 31, Number 215, of the Florida Administrative Register.

On January 26, 2016, the Petitioner requested to withdraw the petition. In response, the Department issued an order granting the petitioner’s request to WITHDRAW the petition and closing the file.

A copy of the Order or additional information may be obtained by contacting: Agency Clerk, Department of Health, Office of the General Counsel, 4052 Bald Cypress Way, Bin A02, Tallahassee, Florida 32399-1703.