The purpose of this rule amendment is to create regionally-specific bay scallop seasons based on community needs and input throughout the harvest area by modifying the regulations found in 68B-18, Florida Administrative Code (F.A.C.). The effect ...  

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    FISH AND WILDLIFE CONSERVATION COMMISSION

    Marine Fisheries

    RULE NOS.:RULE TITLES:

    68B-18.002Definitions

    68B-18.004Recreational Bag and Vessel Limits; Commercial Harvest Prohibited

    68B-18.005Closed Seasons for Harvest of Bay Scallops

    68B-18.008Areas Open and Closed to the Harvest of Bay Scallops

    PURPOSE AND EFFECT: The purpose of this rule amendment is to create regionally-specific bay scallop seasons based on community needs and input throughout the harvest area by modifying the regulations found in 68B-18, Florida Administrative Code (F.A.C.).

    The effect of this rule will be to extend the bay scallop open harvest area through Pasco County, set long-term bay scallop season dates throughout the open harvest area, implement reduced bay scallop harvest limits during June for the area open to harvest prior to July 1, and allow for the direct transit of legally-harvested bay scallops across closed areas.

    SUMMARY: This rule will establish regulations that extend the allowable harvest area, set long-term season dates, modify bay scallop harvest limits for a portion of the harvest area, and allow direct transit of legally-harvested bay scallops through closed areas.

    SUMMARY OF STATEMENT OF ESTIMATED REGULATORY COSTS AND LEGISLATIVE RATIFICATION:

    The Agency has determined that this will not have an adverse impact on small business or likely increase directly or indirectly regulatory costs in excess of $200,000 in the aggregate within one year after the implementation of the rule. A SERC has not been prepared by the Agency.

    The Agency has determined that the proposed rule is not expected to require legislative ratification based on the statement of estimated regulatory costs or if no SERC is required, the information expressly relied upon and described herein: the nature of the rule and the preliminary analysis conducted to determine whether a SERC was required.

    Any person who wishes to provide information regarding a statement of estimated regulatory costs, or provide a proposal for a lower cost regulatory alternative must do so in writing within 21 days of this notice.

    RULEMAKING AUTHORITY: Article IV, Section 9, Florida Constitution

    LAW IMPLEMENTED: Article IV, Section 9, Florida Constitution

    A HEARING WILL BE HELD AT THE DATE, TIME AND PLACE SHOWN BELOW:

    DATES AND TIMES: During the Commission’s regular meeting May 1-2, 2019, 8:30 a.m. – 5:00 p.m. each day

    PLACE: Florida Public Safety Institute Conference Center, 85 Academy Drive, Havana, Florida 32333

    Pursuant to the provisions of the Americans with Disabilities Act, any person requiring special accommodations to participate in this workshop/meeting is asked to advise the agency at least 5 days before the workshop/meeting by contacting: the ADA Coordinator, at (850)488-6411. If you are hearing or speech impaired, please contact the agency using the Florida Relay Service, 1(800)955-8771 (TDD) or 1(800)955-8770 (Voice).

    THE PERSON TO BE CONTACTED REGARDING THE PROPOSED RULE IS: Jessica McCawley, Director, Division of Marine Fisheries Management, 2590 Executive Center Circle East, Suite 201, Tallahassee, Florida 32301, and (850)487-0554.

     

    THE FULL TEXT OF THE PROPOSED RULE IS:

     

    68B-18.002 Definitions.

    As used in Chapter 68B-18, F.A.C.:

    (1) “Bay scallop” means a scallop of the species Argopecten irradians, or any part of the meat or viscera thereof.

    (2) “Fenholloway – Suwannee River Zone” means all Florida Waters along the Gulf of Mexico east of a line running through Rock Island near the mouth of the Fenholloway River in Taylor County (83°49.760’ West Longitude) and north of Suwannee River Alligator Pass Daybeacon 4 near the mouth of the Suwannee River in Levy County (29°15.350’ North Latitude).

    (3) “Pasco Zone” means all Florida Waters south of the Pasco-Hernando county line (28°26.016’ North Latitude) and north of a line extending due east and due west from the Anclote Key Lighthouse (28°10.020’ North Latitude), which is approximately 0.37 miles south of the Pasco-Pinellas county line, and all waters of the Anclote River and its tributaries.

    Rulemaking Authority Art. IV, Sec. 9, Fla. Const. Law Implemented Art. IV, Sec. 9, Fla. Const. History–New 6-13-85, Amended 6-15-94, 3-1-95, Formerly 46-18.002, Amended 9-1-13,                 .

     

    68B-18.004 Recreational Bag and Vessel Limits; Commercial Harvest Prohibited.

    (1) Recreational Limits – This subsection will not be construed to authorize the harvest or possession of bay scallops in the portions of Florida Waters that are closed to the harvest of bay scallops as provided in Rule 68B-18.008, F.A.C.

    (a) Bag Limits Limit

    1. Except as provided in subparagraph (a)2., a A person may not harvest or land per day from Florida Waters or possess in or on Florida Waters more than 2 gallons of whole bay scallops in the shell, or more than 1 pint of bay scallop meat.

    2. During the period beginning June 15 and continuing through June 30 each year, a person may not harvest or land per day from the Fenholloway – Suwannee River Zone or possess in or on the Fenholloway – Suwannee River Zone more than 1 gallon of whole bay scallops in the shell, or more than 1 pint of bay scallop meat.

    (b) Vessel Limits Limit

    1. Except as provided in subparagraph (b)2., tThe persons aboard a vessel in or on Florida Waters may not collectively possess more than 10 gallons of whole bay scallops in the shell, or more than 1/2 gallon of bay scallop meat, regardless of the number of licensed or licensed-exempt harvesters aboard.

    2. During the period beginning June 15 and continuing through June 30 each year, the persons aboard a vessel in or on the Fenholloway – Suwannee River Zone may not collectively possess more than 10 gallons of whole bay scallops in the shell, or more than 1/2 gallon of bay scallop meat, regardless of the number of licensed or licensed-exempt harvesters aboard.

    3. These provisions This provision will not be construed to authorize harvest or possession of bay scallops in excess of the applicable bag limits established in paragraph (a).

    (c) For the purpose of determining compliance with this rule, if a person is in possession of whole bay scallops in the shell and bay scallop meat at the same time, the bay scallop meat will be converted to its “in the shell” equivalent by counting each pint of bay scallop meat as 2 gallons of whole bay scallops in the shell.

    (2) Commercial Harvest Prohibited – A person may not harvest bay scallops for commercial purposes from Florida Waters. In or on Florida Waters, a person may not possess a bay scallop for commercial purposes.

    Rulemaking Authority Art. IV, Sec. 9, Fla. Const. Law Implemented Art. IV, Sec. 9, Fla. Const. History–New 6-13-85, Amended 3-1-95, Formerly 46-18.004, Amended 9-1-13,                 .

     

    68B-18.005 Closed Seasons for Harvest of Bay Scallops.

    (1) Except as provided in paragraphs (a) and (b), During the harvest of closed season for bay scallops begins on July 1 and continues through September 24 each year.

    (a) Within the Fenholloway – Suwannee River Zone, the harvest of bay scallops shall be limited to an open season that begins on June 15 and continues through September 10 each year.

    (b) Within the Pasco Zone, the harvest of bay scallops shall be limited to an open season that begins on the third Friday in July each year and continues for 10 consecutive days.

    (2) A a person may only not harvest or land a bay scallop from Florida Waters during the applicable open seasons established in subsection (1).

    (3) Except as provided in subsection 68B-18.008(3), a person may only or possess a bay scallop in or on Florida Waters or land a bay scallop during the applicable open seasons established in subsection (1). The closed season for bay scallops begins on September 25 each year and continues through the Friday prior to July 1 of the following year.

    Rulemaking Authority Art. IV, Sec. 9, Fla. Const. Law Implemented Art. IV, Sec. 9, Fla. Const. History–New 6-13-85, Amended 3-1-95, Formerly 46-18.005, Amended 9-1-13, 11-26-14,                 .

     

    68B-18.008 Areas Open and Closed Areas to the Harvest of Bay Scallops; Transit of Bay Scallops from Open Through Closed Areas.

    (1) Open area – The area open to the harvest of bay scallops includes all Florida Waters along the Gulf of Mexico north of the Pasco-Hernando County Line (latitude 28 degrees, 26.016 minutes North) and east and southeast of a line extending due south from the west bank at the mouth of Mexico Beach Canal in Bay County (longitude 85° degrees, 25.84 minutes West Longitude) and north of a line extending due east and due west from the Anclote Key Lighthouse (28°10.020’ North Latitude), which is approximately 0.37 miles south of the Pasco-Pinellas county line, and all waters of the Anclote River and its tributaries. A person may only harvest or possess a bay scallop in or on Florida Waters in the area open to the harvest of bay scallops, or land a bay scallop in the area open to the harvest of bay scallops.

    (2) Closed areas – All Florida Waters except those included in subsection (1) are closed to the harvest of bay scallops.

    (a) A person may not harvest a bay scallop from Florida Waters that are closed to the harvest of bay scallops.

    (b) Except as provided in subsection (3), a person may not possess a bay scallop in or on Florida Waters that are closed to harvest or land a bay scallop in an area that is closed to harvest.

    (3) Transit provisions – Bay scallops lawfully harvested from Florida Waters that are open to the harvest of bay scallops may be possessed aboard a vessel and transported directly through Florida Waters that are closed to the harvest of bay scallops and landed provided that the vessel is in continuous and direct transit from Florida Waters that are open to harvest to the place where the vessel is regularly docked, moored, or otherwise stored.

    Rulemaking Authority Art. IV, Sec. 9, Fla. Const. Law Implemented Art. IV, Sec. 9, Fla. Const. History–New 9-1-13, Amended             .

     

    PROPOSED EFFECTIVE DATE: January 1, 2020

     

    NAME OF PERSON ORIGINATING PROPOSED RULE: Jessica McCawley, Director, Division of Marine Fisheries Management, 2590 Executive Center Circle East, Suite 201, Tallahassee, Florida 32301, and (850) 487-0554.

    NAME OF AGENCY HEAD WHO APPROVED THE PROPOSED RULE: Florida Fish and Wildlife Conservation Commission

    DATE PROPOSED RULE APPROVED BY AGENCY HEAD: February 20, 2019

    DATE NOTICE OF PROPOSED RULE DEVELOPMENT PUBLISHED IN FAR: January 23, 2019

Document Information

Comments Open:
4/5/2019
Effective Date:
1/1/2020
Summary:
This rule will establish regulations that extend the allowable harvest area, set long-term season dates, modify bay scallop harvest limits for a portion of the harvest area, and allow direct transit of legally-harvested bay scallops through closed areas.
Purpose:
The purpose of this rule amendment is to create regionally-specific bay scallop seasons based on community needs and input throughout the harvest area by modifying the regulations found in 68B-18, Florida Administrative Code (F.A.C.). The effect of this rule will be to extend the bay scallop open harvest area through Pasco County, set long-term bay scallop season dates throughout the open harvest area, implement reduced bay scallop harvest limits during June for the area open to harvest ...
Rulemaking Authority:
Article IV, Section 9, Florida Constitution
Law:
Article IV, Section 9, Florida Constitution
Contact:
Jessica McCawley, Director, Division of Marine Fisheries Management, 2590 Executive Center Circle East, Suite 201, Tallahassee, Florida 32301, and (850) 487-0554.
Related Rules: (4)
68B-18.002. Definitions
68B-18.004. Allowable Gear for Harvesting Bay Scallops
68B-18.005. Bag Limit
68B-18.008. Areas Open and Closed to the Harvest of Bay Scallops