NOTICE IS HEREBY GIVEN that on April 01, 2006 the Division of Hotels and Restaurants, received a petition for a Routine Variance for Chapter 61C-4.010(1) and 61C-4.010(6) Florida Administrative Codes from E&E Catering, Inc. located in Wimauma. The above referenced F.A.C. addresses food supplies, food protection, and physical facilities-except as specifically provided in this rule, public food service establishments shall be subject to the provisions of chapter three and chapter six of the FDA Food Code. They are requesting to do open air food service on a Mobile Food Dispensing Vehicle.
A copy of the Petition for Variance or Waiver may be obtained by contacting: Rhonda Steele, Division of Hotels and Restaurants, 1940 North Monroe Street, Tallahassee, Florida 32399-1013
The Division of Hotels and Restaurants will accept comments concerning the Petition for 14 days from the date of publication of this notice. To be considered, comments must be received on or before 5:00 p.m.
a Routine Variance for Chapter 61C-4.010(1) and 61C-4.010(6) Florida Administrative Codes from E&E Catering, Inc. located in Wimauma. The above referenced F.A.C. addresses food supplies, food protection, and physical facilities-except as ...
Document Information
- Contact:
- Rhonda Steele, Division of Hotels and Restaurants, 1940 North Monroe Street, Tallahassee, Florida 32399-1013 The Division of Hotels and Restaurants will accept comments concerning the Petition for 14 days from the date of publication of this notice. To be considered, comments must be received on or before 5:00 p.m.
- Related Rules: (1)
- 61C-4.010. Sanitation and Safety Requirements
- Contact:
