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Home » 2009 Issues » Vol. 35, No. 19 (05/15/2009) » To discuss issues affecting the Florida clam industry.; Wednesday, June 3, 2009, 11:00 a.m. – 2:00 p.m.; Conference Call: (888)808-6959; Conference Code: 4884033

  To discuss issues affecting the Florida clam industry.; Wednesday, June 3, 2009, 11:00 a.m. – 2:00 p.m.; Conference Call: (888)808-6959; Conference Code: 4884033  


  • DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
    Division of Aquaculture
    The Clam Industry Task Force announces a public meeting to which all persons are invited.
    DATE AND TIME: Wednesday, June 3, 2009, 11:00 a.m. – 2:00 p.m.
    PLACE: Conference Call: (888)808-6959; Conference Code: 4884033
    GENERAL SUBJECT MATTER TO BE CONSIDERED: To discuss issues affecting the Florida clam industry.
    A copy of the agenda may be obtained by contacting: Anne Cerwin at (850)488-4033.
    Pursuant to the provisions of the Americans with Disabilities Act, any person requiring special accommodations to participate in this workshop/meeting is asked to advise the agency at least 3 days before the workshop/meeting by contacting: Anne Cerwin at (850)488-4033. If you are hearing or speech impaired, please contact the agency using the Florida Relay Service, 1(800)955-8771 (TDD) or 1(800)955-8770 (Voice).
    For more information, you may contact: Mark Berrigan or Anne Cerwin at (850)488-4033.
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Document Information

Hearing Meeting:
Conference Call: (888)808-6959; Conference Code: 4884033
Subject:
To discuss issues affecting the Florida clam industry.
Meeting:
public meeting
Contact:
Anne Cerwin at (850)488-4033. Pursuant to the provisions of the Americans with Disabilities Act, any person requiring special accommodations to participate in this workshop/meeting is asked to advise the agency at least 3 days before the workshop/meeting by contacting: Anne Cerwin at (850)488-4033. If you are hearing or speech impaired, please contact the agency using the Florida Relay Service, 1(800)955-8771 (TDD) or 1(800)955-8770 (Voice). For more information, you may contact: Mark ...