variance from Rita Palmer, representing Papa Johns. Specifically, the petitioner seeks a variance from 64E-11.002(36) and 64E-11.004(2), Florida Administrative Code, which defines potentially hazardous food and states perishable food shall be stored ...

 

DEPARTMENT OF HEALTH

Division of Environmental Health

RULE NOS.:RULE TITLES:

64E-11.002Definitions

64E-11.004Food Protection

NOTICE IS HEREBY GIVEN that on April 20, 2018, the Department of Health, received a petition for variance from Rita Palmer, representing Papa Johns. Specifically, the petitioner seeks a variance from subsections 64E-11.002(36) and 64E-11.004(2), Florida Administrative Code, which defines potentially hazardous food and states perishable food shall be stored at such temperatures as will protect against spoilage. All potentially hazardous food shall be kept at safe temperatures, 41 degrees Fahrenheit or below and 140 degrees Fahrenheit or above, except during necessary periods of preparation and service.

A copy of the Petition for Variance or Waiver may be obtained by contacting: Agency Clerk, Department of Health, Office of the General Counsel, 4052 Bald Cypress Way, Bin A02, Tallahassee, Florida 32399-1703.