Presentation from Abbot Nutrition calling for a study of older adult nutrition landscape in Florida. Updates on website development, and iPad donation to RCMA.; has changed from May 10, 10:00 a.m. to May 16, 9:00 a.m. this meeting was originally ...

 

DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES

Division of Food, Nutrition and Wellness

The Board of Directors of Living Healthy in Florida, Inc. announces a public meeting to which all persons are invited.

DATE AND TIME: May 10, 2018, 10:00 a.m. has changed to May 16, 2018, 9:00 a.m. this meeting was originally referenced in vol. 44/81 on 04/25/2018

PLACE: Telephone Conference Call:

Please join the meeting from your computer, tablet or smartphone.

https://global.gotomeeting.com/join/199557389

You can also dial in using your phone.

United States (Toll Free): 1(866)899-4679

United States: 1(571)317-3117 Access Code: 199-557-389

Joining from a video-conferencing room or system?

Dial: 67.217.95.2##199557389

Cisco devices: 199557389@67.217.95.2

GENERAL SUBJECT MATTER TO BE CONSIDERED: Presentation from Abbot Nutrition calling for a study of older adult nutrition landscape in Florida. Updates on website development, and iPad donation to RCMA.

A copy of the agenda may be obtained by contacting: Allie Caldwell, [e-mail], [phone].

Pursuant to the provisions of the Americans with Disabilities Act, any person requiring special accommodations to participate in this workshop/meeting is asked to advise the agency at least 24 hours before the workshop/meeting by contacting: Allie Caldwell, [e-mail], [phone]. If you are hearing or speech impaired, please contact the agency using the Florida Relay Service, 1(800)955-8771 (TDD) or 1(800)955-8770 (Voice).

If any person decides to appeal any decision made by the Board with respect to any matter considered at this meeting or hearing, he/she will need to ensure that a verbatim record of the proceeding is made, which record includes the testimony and evidence from which the appeal is to be issued.

For more information, you may contact: Allie Caldwell, [e-mail], [phone].