Development of Rules 61A-3.054, Party-Type Supplies and 61A-3.055, Items Customarily Sold in a Restaurant.; June 21, 2018, 9:00 a.m.; 400 West Robinson Street, Suite N901, Orlando, Florida 32801
DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION
Division of Alcoholic Beverages and Tobacco
RULE NO.:RULE TITLE:
61A-3.054Party-Type Supplies
61A-3.055Items Customarily Sold in a Restaurant
The Division of Alcoholic Beverages and Tobacco announces a workshop to which all persons are invited.
DATE AND TIME: June 21, 2018, 9:00 a.m.
PLACE: 400 West Robinson Street, Suite N901, Orlando, Florida 32801
GENERAL SUBJECT MATTER TO BE CONSIDERED: Development of Rules 61A-3.054, F.A.C., Party-Type Supplies and 61A-3.055, Items Customarily Sold in a Restaurant.
A copy of the agenda may be obtained by contacting: Rebecca Hays, Counsel for Compliance and Regulatory Programs, at (850)717-1314 or Rebecca.Hays@myfloridalicense.com.
Pursuant to the provisions of the Americans with Disabilities Act, any person requiring special accommodations to participate in this workshop/meeting is asked to advise the agency at least 48 hours before the workshop/meeting by contacting: Rebecca Hays, Counsel for Compliance and Regulatory Programs, at (850)717-1314 or Rebecca.Hays@myfloridalicense.com. If you are hearing or speech impaired, please contact the agency using the Florida Relay Service, 1(800)955-8771 (TDD) or 1(800)955-8770 (Voice).
For more information, you may contact: Rebecca Hays, Counsel for Compliance and Regulatory Programs, at (850)717-1314 or Rebecca.Hays@myfloridalicense.com.
Document Information
- Hearing Meeting:
- 400 West Robinson Street, Suite N901, Orlando, Florida 32801
- Subject:
- Development of Rules 61A-3.054, Party-Type Supplies and 61A-3.055, Items Customarily Sold in a Restaurant.
- Meeting:
- workshop
- Contact:
- Rebecca Hays, Counsel for Compliance and Regulatory Programs, at (850) 717-1314 or Rebecca.Hays@myfloridalicense.com.
- Related Rules: (2)
- 61A-3.054. Party-Type Supplies
- 61A-3.055. Items Customarily Sold in a Restaurant