The purpose of this rulemaking is to establish definitions for Inspect, Charitable Food Organizations, Large Food Charities, and Small Food Charities, to reduce permit fees for Large Food Charities, and to eliminate food ....

 

DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES

Division of Food Safety

RULE NOS.:RULE TITLES:

5K-4.0010Definitions

5K-4.020Food Permits; Requirements and Fees

PURPOSE AND EFFECT: The purpose of this rulemaking is to establish definitions for Inspect, Charitable Food Organizations, Large Food Charities, and Small Food Charities, to reduce permit fees for Large Food Charities, and to eliminate food permit fees for Small Food Charities.

SUBJECT AREA TO BE ADDRESSED: Annual permit fees for Small Food Charities would be reduced to $0 and Large Food Charities would be reduced to $130.

RULEMAKING AUTHORITY: 500.09, 500.12(1)(b), 500.12(1)(f), 570.07(23) FS.

LAW IMPLEMENTED: 381.0062, 500.03, 500.04, 500.09, 500.10, 500.12(1)(a), (b), (c), (d), (f), 500.12(2), 500.12(7), 500.121, 500.147, 500.459, 500.171, 500.172, 500.177, 500.511, 570.15 FS.

A RULE DEVELOPMENT WORKSHOP WILL BE HELD AT THE DATE, TIME AND PLACE SHOWN BELOW:

DATE AND TIME: June 29, 2021, 9:00 a.m. – 12:00 Noon

PLACE: Call in: [phone], Access code: 467 854 621#

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THE PERSON TO BE CONTACTED REGARDING THE PROPOSED RULE DEVELOPMENT AND A COPY OF THE PRELIMINARY DRAFT, IF AVAILABLE, IS: Chris Hilliard at [e-mail].

 

THE PRELIMINARY TEXT OF THE PROPOSED RULE DEVELOPMENT IS AVAILABLE AT NO CHARGE FROM THE CONTACT PERSON LISTED ABOVE.