DEPARTMENT OF CHILDREN AND FAMILIES
Family Safety and Preservation Program
RULE NO.:RULE TITLE:
65C-46.005Safety, Sanitation and Food Service Requirements
NOTICE OF CHANGE
Notice is hereby given that the following changes have been made to the proposed rule in accordance with subparagraph 120.54(3)(d)1., F.S., published in Vol. 50 No. 71, April 10, 2024 issue of the Florida Administrative Register.
65C-46.005 Safety, Sanitation, and Food Service Requirements.
(1) Inspections. Prior to the issuance of a license or to relicensing, the home or facility shall be inspected by a representative from the Department of Health trained in environmental health practices. Written approval of satisfactory health and sanitary conditions must be on file. In the event the Department of Health is not available to complete the inspection, the Department’s trained licensing authority may complete the inspection using the “Child-Caring Agency Inspection Checklist” form CF-FSP 5490, (insert date), which is incorporated by reference and available at http://www.flrules.org/Gateway/reference.asp?No=Ref-XXX.
(2) through (5) No change.
(6) Other Safety Measures.
(a) No change.
(b) Child-caring agencies shall have the following postings in a clear and conspicuous location:
1. through 2. No change.
3. Department’s Human trafficking awareness signage pursuant to subsection 409.175(5), F.S. Human trafficking awareness posters developed by the Department that must include:
a. Indicators of human trafficking;
b. Phone numbers of local law enforcement and Florida Department of Law Enforcement for reporting human trafficking;
c. Language that is clear and developmentally appropriate; and
d. Appropriate pictures or graphical art.
(c) through (d) No change.
(7) through (10) No change.
Rulemaking Authority 409.175(5) FS. Law Implemented 409.175(5) FS. History–New 7-1-87, Formerly 10M-9.019, Amended 6-3911-12, 10-20-16, 1-2-18, 5-26-21, Formerly 64C-14.010. Amended ____________.
Document Information
- Related Rules: (1)
- 65C-46.005. Safety, Sanitation and Food Service Requirements