an Emergency Variance for Paragraph 61C-1.004(1)(a), Florida Administrative Code, Section 5-203.13, 2001 FDA Food Code from Café Verde located in New Smyrna Beach. The above referenced F.A.C. addresses the requirement that at least one service sink ...  

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    DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION
    Division of Hotels and Restaurants

    RULE NO.: RULE TITLE:
    61C-1.004: General Sanitation and Safety Requirements

    NOTICE IS HEREBY GIVEN that on June 6, 2012, the Department of Business and Professional Regulation, Division of Hotels and Restaurants, Bureau of Elevator Safety, received a petition for an Emergency Variance for paragraph 61C-1.004(1)(a), Florida Administrative Code, Section 5-203.13, 2001 FDA Food Code from Cafe' Verde located in New Smyrna Beach. The above referenced F.A.C. addresses the requirement that at least one service sink is provided for the cleaning of mops or similar cleaning tools and the disposal of mop water. They are requesting to utilize a mopsink located within another licensed establishment under the same ownership.

    The Division of Hotels and Restaurants will accept comments concerning the Petition for 5 days from the date of publication of this notice. To be considered, comments must be received on or before 5:00 p.m.

    A copy of the Order or additional information may be obtained by contacting: Lydia.Gonzalez@dbpr.state.fl.us, Division of Hotels and Restaurants, 1940 North Monroe Street, Tallahassee, Florida 32399-1011.

     

Document Information

Contact:
Lydia.Gonzalez@dbpr.state.fl.us Division of Hotels and Restaurants 1940 North Monroe Street, Tallahassee, Florida 32399-1011
Related Rules: (1)
61C-1.004. General Sanitation and Safety Requirements