The purpose and effect of this rule development is to specify kitchen requirements and exemptions for public lodging establishments.  


  • RULE NO: RULE TITLE
    61C-3.001: Sanitation and Safety Requirements
    PURPOSE AND EFFECT: The purpose and effect of this rule development is to specify kitchen requirements and exemptions for public lodging establishments.
    SUBJECT AREA TO BE ADDRESSED: The proposed rule development will address minimum kitchen requirements in public lodging establishments and the types of establishments exempt from the requirements.
    SPECIFIC AUTHORITY: 509.032, 509.2112 FS.
    LAW IMPLEMENTED: 509.032, 509.211, 509.2112, 509.221 FS.
    IF REQUESTED IN WRITING AND NOT DEEMED UNNECESSARY BY THE AGENCY HEAD, A RULE DEVELOPMENT WORKSHOP WILL BE NOTICED IN THE NEXT AVAILABLE FLORIDA ADMINISTRATIVE WEEKLY.
    THE PERSON TO BE CONTACTED REGARDING THE PROPOSED RULE DEVELOPMENT AND A COPY OF THE PRELIMINARY DRAFT, IF AVAILABLE, IS: Michelle Comingore, Operations Review Specialist, Department of Business and Professional Regulation, Division of Hotels and Restaurants, 1940 North Monroe Street, Tallahassee, Florida 32399-1011, (850)488-1133

    THE PRELIMINARY TEXT OF THE PROPOSED RULE DEVELOPMENT IS AVAILABLE AT NO CHARGE FROM THE CONTACT PERSON LISTED ABOVE.

Document Information

Subject:
The proposed rule development will address minimum kitchen requirements in public lodging establishments and the types of establishments exempt from the requirements.
Purpose:
The purpose and effect of this rule development is to specify kitchen requirements and exemptions for public lodging establishments.
Rulemaking Authority:
509.032, 509.2112 FS.
Law:
509.032, 509.211, 509.2112, 509.221 FS.
Contact:
Michelle Comingore, Operations Review Specialist, Department of Business and Professional Regulation, Division of Hotels and Restaurants, 1940 North Monroe Street, Tallahassee, Florida 32399-1011, (850)488-1133
Related Rules: (1)
61C-3.001. Sanitation and Safety Requirements