The purpose and effect of this rule development is to specify kitchen requirements and exemptions for public lodging establishments.

DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION
Division of Hotels and Restaurants

RULE NO: RULE TITLE
61C-3.001: Sanitation and Safety Requirements
PURPOSE AND EFFECT: The purpose and effect of this rule development is to specify kitchen requirements and exemptions for public lodging establishments.
SUBJECT AREA TO BE ADDRESSED: The proposed rule development will address minimum kitchen requirements in public lodging establishments and the types of establishments exempt from the requirements.
SPECIFIC AUTHORITY: 509.032, 509.2112 FS.
LAW IMPLEMENTED: 509.032, 509.211, 509.2112, 509.221 FS.
IF REQUESTED IN WRITING AND NOT DEEMED UNNECESSARY BY THE AGENCY HEAD, A RULE DEVELOPMENT WORKSHOP WILL BE NOTICED IN THE NEXT AVAILABLE FLORIDA ADMINISTRATIVE WEEKLY.
THE PERSON TO BE CONTACTED REGARDING THE PROPOSED RULE DEVELOPMENT AND A COPY OF THE PRELIMINARY DRAFT, IF AVAILABLE, IS: Michelle Comingore, Operations Review Specialist, Department of Business and Professional Regulation, Division of Hotels and Restaurants, 1940 North Monroe Street, Tallahassee, Florida 32399-1011, [phone]

THE PRELIMINARY TEXT OF THE PROPOSED RULE DEVELOPMENT IS AVAILABLE AT NO CHARGE FROM THE CONTACT PERSON LISTED ABOVE.