a Routine Variance for subsection 61C-4.010(7), Florida Administrative Code, from Pizza Chef of Sarasota. The above referenced F.A.C. states each public food service establishment shall maintain a minimum of one public bathroom for each sex, ...  

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    DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION
    Division of Hotels and Restaurants

    RULE NO: RULE TITLE
    61C-4.010: Sanitation and Safety Requirements

    NOTICE IS HEREBY GIVEN THAT on May 1, 2007, the Division of Hotels and Restaurants received a Petition for a Routine Variance for subsection 61C-4.010(7), Florida Administrative Code, from Pizza Chef of Sarasota. The above referenced F.A.C. states each public food service establishment shall maintain a minimum of one public bathroom for each sex, properly designated. The proposed establishment has one bathroom facility for patrons and they are requesting a variance to have a seating capacity of 41.

    This variance request was approved May 21, 2007, and is contingent upon the Petitioner ensuring the public bathroom inside of Pizza Chef of Sarasota is functional, has hot and cold running water at all times, provided with soap and an approved method to dry hands, and kept in a clean and sanitary manner.  The Petitioner shall also ensure the bathroom facilities inside of Tan’s Etc. has running water at all times, kept in a clean and sanitary manner, and they are available during all hours of operation. Petitioner shall ensure directional signage is installed within/or outside the establishment clearly stating the location of the bathrooms. Seating shall not exceed (41) which includes inside and outside seating. Any violation of the variance is the equivalent of a violation of the Rule and may result in a rescission of the variance, and subject the Petitioner to disciplinary sanctions as enumerated in Section 509.261, Florida Statutes.

    To obtain a copy of the approved variance you may contact David.Fountain@dbpr.state.fl.us.

Document Information

Contact:
David.Fountain@dbpr.state.fl.us.
Related Rules: (1)
61C-4.010. Sanitation and Safety Requirements