variance from Kritika Shakya representing Lwin Family CO. LLC, DBA Hissho Sushi @ Embry-Riddle Aeronautical University. The petitioner seeks a variance from Chapter 64E-11, Florida Administrative Code, which references section ....
Division of Environmental Health
RULE NO.: RULE TITLE:
64E-11.003 Food Hygiene Standards
NOTICE IS HEREBY GIVEN that on June 21, 2023, the Department of Health, received a petition for variance from Kritika Shakya representing Lwin Family CO. LLC, DBA Hissho Sushi @ Embry-Riddle Aeronautical University. The petitioner seeks a variance from Chapter 64E-11, Florida Administrative Code, which references section 3-502.11(c), 2013 FDA Food Code, requiring a food establishment to obtain a variance from the regulatory authority as specified in section 8-103.10 and under section 8-103.11 before using food additives or adding components such as vinegar to render a food so that it is not Time/Temperature Control of Safety food.
A copy of the Petition for Variance or Waiver may be obtained by contacting: Lisa Caldes, Department of Health, 4052 Bald Cypress Way, Bin A08, Tallahassee, Florida 32399-1710, or by calling (850)694-3917.
