The rule amendment changes the fee schedule for annual permit fees charged to food establishments. CS/CS for SB 1702, as passed by the 2008 Legislature, authorizes the Department to recover the cost of services provided relative to issuance of a ...  


  • RULE NO: RULE TITLE
    5K-4.020: Food Permits; Requirements and Fees
    PURPOSE AND EFFECT: The rule amendment changes the fee schedule for annual permit fees charged to food establishments. CS/CS for SB 1702, as passed by the 2008 Legislature, authorizes the Department to recover the cost of services provided relative to issuance of a food permit. This increase in permit fees impacts most food establishments permitted by the Division of Food Safety.
    SUBJECT AREA TO BE ADDRESSED: This rule modifies the fee schedule for annual permit fees charged to food establishments to obtain a food permit.
    SPECIFIC AUTHORITY: 500.09, 500.12, 570.07(23) FS.
    LAW IMPLEMENTED: 500.04, 500.09, 500.10, 500.12(1)(a), (b), (c), (d), 500.121, 500.171, 500.172, 500.177 FS.
    IF REQUESTED IN WRITING AND NOT DEEMED UNNECESSARY BY THE AGENCY HEAD, A RULE DEVELOPMENT WORKSHOP WILL BE NOTICED IN THE NEXT AVAILABLE FLORIDA ADMINISTRATIVE WEEKLY.
    THE PERSON TO BE CONTACTED REGARDING THE PROPOSED RULE DEVELOPMENT AND A COPY OF THE PRELIMINARY DRAFT, IF AVAILABLE, IS: Lee M. Cornman, Assistant Director, Division of Food Safety, 3125 Conner Boulevard, Mail Stop C-18, Tallahassee, FL 32399-1650; Telephone: (850)488-0295

    THE PRELIMINARY TEXT OF THE PROPOSED RULE DEVELOPMENT IS:

    5K-4.020 Food Permits; Requirements and Fees.

    (1) through (4)(a) No change.

    (b) The following schedule of fees is established for each food permit.

     

    Bottling Plant

    385

    Bottled Water Plant

    500

    Canning Plant

    490 410

    Convenience Store

    330

    Convenience Store with Limited Food Service

    430 385

    Convenience Store with Significant Food Service

    475 465

    Food Salvage Center

    470 440

    Food Storage Warehouse

    355

    Grocery Store

    540 465

    Health Food Store

    300

    Health Food Store with Food Service

    415 385

    Limited Sales

    130 100

    Meat Market

    455 385

    Minor Food Outlet

    300

    Minor Food Outlet, Only Non-perishable Foods

    190

    Minor Food Outlet with Limited Food Service

    415 355

    Minor Food Outlet with Significant Food Service

    470 440

    Mobile Vendor

    300

    Packaged Ice Plant

    250

    Processor, Other Non-perishable Foods

    335 330

    Processor, Other Perishable Foods

    490 410

    Rabbit or Game Processor

    390 330

    Retail Bakery

    355

    Retail Bakery with Food Service

    490 440

    Salvage Store

    470 410

    Seafood Market

    410 355

    Seafood Processor

    520 440

    Semi-permanent Vendor

    195 190

    Supermarket

    650 500

    Wholesale Bakery

    530 465

     

    (5) No change.

    (6) Recovery of Cost for Reinspections.

    (a) A food establishment shall pay a fee of $135 110 to the department for recovery of the cost incurred to provide each reinspection of the food establishment. For the purposes of this section, a reinspection refers to any inspection conducted for the purpose of verifying compliance with Chapter 500, F.S., or the rules promulgated thereunder, following a previous unsatisfactory inspection. Such unsatisfactory inspection shall be indicated by issuance of an inspection report listing conditions which are not in compliance and which, when viewed as a whole, are more likely to contribute to food contamination, illnesses or environmental health hazards.

    (b) Nothing in this section shall prohibit the department from imposing additional sanctions for violations of Chapter 500, F.S., or the rules promulgated thereunder. The costs of reinspection will be billed by invoice of the department and the reinspection fee shall be paid within 21 days receipt thereof.  Failure to timely pay a reinspection fee is a violation of this chapter and shall be grounds for suspension of the establishment’s food permit.

    (c) The fee established for a reinspection shall include the average cost per inspection for inspectors’ salary, benefits, travel, training, equipment, supervision, and other costs or charges directly related to administration of the food establishment inspection program.

    (d) The fee shall be applicable for each reinspection regardless of whether the reinspection is satisfactory or unsatisfactory.  Provided however, a fee for reinspection shall not be required when both of the following conditions are met:

    1. The conditions which were deemed unsatisfactory in the prior inspection are in compliance and the overall finding of the reinspection is satisfactory, and

    2. No previous reinspection of the establishment has been conducted during the same calendar year.

    Specific Authority 500.09, 500.12(1)(b), 570.07(23) FS. Law Implemented 500.04, 500.09, 500.10, 500.12(1)(a), (b), (c), (d), 500.121, 500.171, 500.172, 500.177 FS. History–New 1-10-93, Formerly 5E-6.020, Amended 8-8-95, 3-11-98, 3-6-01, 10-30-01, 1-1-03, 11-1-04, 11-5-07, ________.

Document Information

Subject:
This rule modifies the fee schedule for annual permit fees charged to food establishments to obtain a food permit.
Purpose:
The rule amendment changes the fee schedule for annual permit fees charged to food establishments. CS/CS for SB 1702, as passed by the 2008 Legislature, authorizes the Department to recover the cost of services provided relative to issuance of a food permit. This increase in permit fees impacts most food establishments permitted by the Division of Food Safety.
Rulemaking Authority:
500.09, 500.12, 570.07(23) FS.
Law:
500.04, 500.09, 500.10, 500.12(1)(a), (b), (c), (d), 500.121, 500.171, 500.172, 500.177 FS.
Contact:
Lee M. Cornman, Assistant Director, Division of Food Safety, 3125 Conner Boulevard, Mail Stop C-18, Tallahassee, FL 32399-1650; Telephone: (850)488-0295
Related Rules: (1)
5K-4.020. Food Permits; Requirements and Fees