A Routine Variance request from subsection 61C-4.010(5), F.A.C. Paragraph 4-301.12(A), 2001 FDA Food Code from DK Fresh To Go located in Ft. Lauderdale. The above referenced F.A.C. addresses the requirement to provide warewashing facilities within ...

DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION
Division of Hotels and Restaurants

RULE NO: RULE TITLE
61C-4.010: Sanitation and Safety Requirements

NOTICE IS HEREBY GIVEN that on May 08, 2009, the Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, received a petition for A Routine Variance request from subsection 61C-4.010(5), F.A.C. Paragraph 4-301.12(A), 2001 FDA Food Code from DK Fresh To Go located in Ft. Lauderdale. The above referenced F.A.C. addresses the requirement to provide warewashing facilities within the food service establishment. They are requesting to share warewashing facilities located within a nearby licensed establishment under the same ownership.
A copy of the Petition for Variance or Waiver may be obtained by contacting: [e-mail], Division of Hotels and Restaurants, 1940 North Monroe Street, Tallahassee, FL 32399-1011.