The Department received a Petition for a Routine Variance on June 2, 2010 for subsection 61C-4.010(6), Florida Administrative Code; Paragraph 6-501.115(A), 2001 Food Code from Crab’s, Gulf Breeze, FL. The above referenced F.A.C. addresses the ...

 

DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION
Division of Hotels and Restaurants

Rule No.: RULE TITLE
61C-4.010: Sanitation and Safety Requirements

NOTICE IS HEREBY GIVEN THAT on June 15, 2010, the Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants has issued an order.

The Department received a Petition for a Routine Variance on June 2, 2010 for subsection 61C-4.010(6), Florida Administrative Code; Paragraph 6-501.115(A), 2001 Food Code from Crab’s, Gulf Breeze, FL. The above referenced F.A.C. addresses the requirements that live animals are not allowed on the premise of a public food service establishment except as specifically provided in rule. They are requesting to have a bird on the premise.

The initial Petition was published in Vol. 36, No. 24 on 6/18/10 and approval was contingent upon the Petitioner ensuring the bird will not contaminate, either directly or indirectly, food, clean equipment, utensils, linens, or unwrapped single-service or single-use articles. The public is prohibited from direct contact with the bird. No other prohibited animals will be allowed on the premise. The display and night areas will be maintained clean and in good repair. The bird will only be on the premises of the food service from April 1 through September 30 each year.

A copy of the Order may be obtained by contacting: [e-mail], Division of Hotels and Restaurants, 1940 North Monroe Street, Tallahassee, Florida 32399-1011.